Bio Apfel Reiswaffeln

Packaged product Sweets and Desserts HiPP

Bio Apfel Reiswaffeln contains 386 kcal per 100 g.

Roughly 92% of its calories come from carbohydrates, with 6% from protein and 2% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (396 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio Apfel Reiswaffeln by HiPP, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
386kcal per 100 g
5.9 gprotein
88.9 gcarbohydrates
0.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 386 kcal
Total fat L 0.7 g 0.9%
Saturated fat L 0.1 g 0.5%
Sodium L 20 mg 0.9%
Total carbohydrates L 88.9 g 32%
Dietary fiber L 0.7 g 3%
Total sugars L 8.2 g
Added sugars L 0 g 0%
Protein L 5.9 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 92%Fat: 2%386kcal / 100 g
  • Protein 6%
  • Carbohydrates 92%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.9 gbelow the median for sweets and desserts (median 7 g)
  • Fiber0.7 gin the lowest quarter of sweets and desserts (median 2.9 g)
  • Sugars8.2 gabove the median for sweets and desserts (median 3.8 g)
  • Fat0.7 gin the lowest quarter of sweets and desserts (median 3.7 g)
  • Saturated fat0.1 gin the lowest quarter of sweets and desserts (median 1 g)
  • Sodium20 mgbelow the median for sweets and desserts (median 128 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HiPP
Barcode
4062300376991
Quantity
30g
Category
Rice-cakes
Nutri-Score
C as computed by Open Food Facts

Ingredients

rizs* 88%, almalésűrítmény* 12%, B₁-vitamin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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RICE CAKES salted BUNALUN Organic 383 8.9 g 76 g 3.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4062300376991. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bio Apfel Reiswaffeln?

100 g of Bio Apfel Reiswaffeln has 386 kcal.

How much protein is in Bio Apfel Reiswaffeln?

Bio Apfel Reiswaffeln contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 7 g).

How many carbs are in Bio Apfel Reiswaffeln?

Bio Apfel Reiswaffeln has 88.9 g of total carbohydrates per 100 g, including 0.7 g of fiber and 8.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio Apfel Reiswaffeln?

Bio Apfel Reiswaffeln contains 0.7 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Bio Apfel Reiswaffeln?

100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.