Rice Vermicelli
Packaged product Grains and Pasta WAI WAI
Rice Vermicelli contains 382 kcal per 100 g. A serving, 1 serving, 50 g (50 g) provides about 191 kcal.
Roughly 91% of its calories come from carbohydrates, with 8% from protein and 1% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (354 kcal per 100 g).
100 g provides 39% of the Daily Value for manganese, 19% of the Daily Value for copper and 12% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 82 g | 30% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 0.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7 g | 14% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.072 mg | 0.5% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 14.3 mg | 1% |
| Iron L | 0.59 mg | 3% |
| Magnesium L | 28.3 mg | 7% |
| Phosphorus L | 106 mg | 8% |
| Potassium L | 109 mg | 2% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.17 mg | 19% |
| Manganese L | 0.89 mg | 39% |
| Selenium L | 0.05 µg | 0.1% |
| Iodine L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 91%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gabove the median for grains and pasta (median 6.6 g)
- Fiber1 gbelow the median for grains and pasta (median 1.2 g)
- Sugars0.3 gabove the median for grains and pasta (median 0 g)
- Fat0.5 gbelow the median for grains and pasta (median 0.8 g)
- Saturated fat0.2 gbelow the median for grains and pasta (median 0.25 g)
- Sodium8 mgbelow the median for grains and pasta (median 13.2 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
- Water21.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 70 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 21.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- WAI WAI
- Barcode
- 8850100206022
- Quantity
- 200g
- Label serving
- 1 serving (50 g)
- Category
- Rice vermicelli
- Packaging
- Plastic,fr:sachet-plastique
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rice (90%), Water (10%)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rice Vermicelli Banh Hoi | 382 | 7.3 g | 83.6 g | 0.91 g |
| Rice Vermicelli Combine Thai foods co. | 382 | 7.3 g | 83.6 g | 0.9 g |
| Rice vermicelli Aji | 382 | 7.8 g | 85.4 g | 0.5 g |
| Vermicelles de riz U | 381 | 8 g | 84 g | 1 g |
| Brown Rice Vermicelli Y & Y Brand | 380 | 8 g | 80 g | 2 g |
| Rice vermicelli Golden Lotus | 380 | 5.8 g | 84 g | 0.8 g |
| Rice Vermicelli Golden Lotus | 380 | 5.8 g | 84 g | 0.8 g |
| Bihon Rice Vermicelli lazuli WAI | 380 | 8 g | 86 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8850100206022. License: ODbL 1.0 (Open Food Facts). Source record dated May 5, 2026. Imported November 6, 2026.
Last updated: . Source description: "RICE VERMICELLI". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.