Rice Vermicelli
Packaged product Grains and Pasta coles ASIA
Rice Vermicelli contains 275 kcal per 100 g. A serving, 1 serving, 68 g (68 g) provides about 187 kcal.
Roughly 90% of its calories come from carbohydrates, with 8% from protein and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 354 kcal per 100 g across 217 products.
100 g provides 43% of the Daily Value for manganese, 21% of the Daily Value for copper and 13% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 0.91 g | 1% |
| Saturated fat L | 0.15 g | 0.7% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2.3 mg | 0.1% |
| Total carbohydrates L | 78 g | 28% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 0.16 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7 g | 14% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0.08 mg | 0.5% |
| Vitamin B6 L | 0.13 mg | 8% |
| Calcium L | 33 mg | 3% |
| Iron L | 1.6 mg | 9% |
| Magnesium L | 31.3 mg | 7% |
| Phosphorus L | 118 mg | 9% |
| Potassium L | 121 mg | 3% |
| Zinc L | 1.4 mg | 13% |
| Copper L | 0.19 mg | 21% |
| Manganese L | 0.99 mg | 43% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 90%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gabove the median for grains and pasta (median 6.6 g)
- Fiber1.1 gbelow the median for grains and pasta (median 1.2 g)
- Sugars0.16 gabove the median for grains and pasta (median 0 g)
- Fat0.91 gabove the median for grains and pasta (median 0.8 g)
- Saturated fat0.15 gbelow the median for grains and pasta (median 0.25 g)
- Sodium2.3 mgin the lowest quarter of grains and pasta (median 13.2 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
- Water12.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 77.8 g |
|---|
Other components (2)
| Water L | 12.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- coles ASIA
- Barcode
- 9310645290829
- Label serving
- 1 serving (68 g)
- Category
- Rice vermicelli
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
rice
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rice
Similar products
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|---|---|---|---|---|
| bún tu'o' hã nōi viètNam | 266 | 5.7 g | 55.4 g | 1.9 g |
| Vermicelles de riz "pho" Tamfoods | 286 | 6.6 g | 59.1 g | 1.8 g |
| Reisnudeln breit Asia Green garden | 290 | 5.7 g | 64 g | 1.1 g |
| Vermicelles de riz Cock Brand | 260 | 2.5 g | 62.5 g | 0 g |
| Rice Stick Rice Vermicelli Double Swallow Brand Kong Moon | 305 | 7.9 g | 68.2 g | 0 g |
| rice vermicelli Arbella | 308 | 1.5 g | 73.8 g | 0.77 g |
| Vina Rice Noodle Bich-Chi | 309 | 2 g | 75 g | 0.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9310645290829. License: ODbL 1.0 (Open Food Facts). Source record dated February 20, 2026. Imported November 7, 2026.
Last updated: . Source description: "RICE VERMICELLI". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.