Rice Vermicelli
Packaged product Grains and Pasta Banh Hoi
Rice Vermicelli contains 382 kcal per 100 g. A serving, 0.25 cup, 55 g (55 g) provides about 210 kcal.
Roughly 90% of its calories come from carbohydrates, with 8% from protein and 2% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (354 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 0.91 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 18 mg | 0.8% |
| Total carbohydrates L | 83.6 g | 30% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 0 g | |
| Protein L | 7.3 g | 15% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.65 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 90%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.3 gabove the median for grains and pasta (median 6.6 g)
- Fiber1.8 gabove the median for grains and pasta (median 1.2 g)
- Fat0.91 gabove the median for grains and pasta (median 0.8 g)
- Saturated fat0 gin the lowest quarter of grains and pasta (median 0.25 g)
- Sodium18 mgabove the median for grains and pasta (median 13.2 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 382 kcal | 382 kcal |
| Protein | 7.3 g | n/a |
| Carbohydrates | 85.5 g | 83.6 g |
| Fat | 0.91 g | 0.91 g |
| Fiber | 1.8 g | 1.8 g |
| Sugars | 0 g | 0 g |
| Sodium | 27.3 mg | 18 mg |
Product details
- Brand
- Banh Hoi
- Barcode
- 0083737157124
- Label serving
- 0.25 cup (55 g)
- Category
- Rice vermicelli
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rice flour, water
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rice Vermicelli Combine Thai foods co. | 382 | 7.3 g | 83.6 g | 0.9 g |
| Rice vermicelli Aji | 382 | 7.8 g | 85.4 g | 0.5 g |
| Rice Vermicelli WAI WAI | 382 | 7 g | 82 g | 0.5 g |
| Vermicelles de riz U | 381 | 8 g | 84 g | 1 g |
| Brown Rice Vermicelli Y & Y Brand | 380 | 8 g | 80 g | 2 g |
| Rice vermicelli Golden Lotus | 380 | 5.8 g | 84 g | 0.8 g |
| Rice Vermicelli Golden Lotus | 380 | 5.8 g | 84 g | 0.8 g |
| Bihon Rice Vermicelli lazuli WAI | 380 | 8 g | 86 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1853064. License: CC0 1.0 (U.S. public domain). Source record dated June 16, 2020. Imported November 6, 2026.
- Open Food Facts, record 0083737157124. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.