Rice Pudding

Packaged product Sweets and Desserts La Fe

Rice Pudding contains 106 kcal per 100 g. A serving, 113 g (113 g) provides about 120 kcal.

Roughly 75% of its calories come from carbohydrates, with 15% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

106kcal per 100 g
2.7 gprotein
20.4 gcarbohydrates
1.8 gfat
120kcal in serving, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 1.8 g 2%
Saturated fat L 0.88 g 4%
Trans fat L 0 g
Cholesterol L 18 mg 6%
Sodium L 115 mg 5%
Total carbohydrates L 20.4 g 7%
Dietary fiber L 0 g 0%
Total sugars L 13.3 g
Protein L 2.7 g 5%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 35 mg3%
Iron L 0.32 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 75%Fat: 15%106kcal / 100 g
  • Protein 10%
  • Carbohydrates 75%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3%Iron2%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein2.7 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars13.3 gbelow the median for sweets and desserts (median 21.6 g)
  • Fat1.8 gin the lowest quarter of sweets and desserts (median 13.5 g)
  • Saturated fat0.88 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Sodium115 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 95.5 kcal106 kcal
Protein 2.4 g2.7 g
Carbohydrates 18 g20.4 g
Fat 1.6 g1.8 g
Fiber 0 g0 g
Sugars 11.7 g13.3 g
Sodium 0.1 mg115 mg

Product details

Brand
La Fe
Barcode
0023545402764
Quantity
113 g
Label serving
113 g
Category
Sweets and Desserts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MILK, WATER, SUGAR, RICE, EGGS, LESS THAN 1% OF: SALT, GELATIN, ARTIFICIAL FLAVOR, POTASSIUM SORBATE TO MAINTAIN FRESHNESS, ARTIFICIAL COLOR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarRiceEggSalt

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Jambon fumé en tranche U 106 20 g 1 g 4 g
Jambon Bioporc 106 20 g 0.6 g 2.7 g
Beef and potato pie By sainsbury's 106 4.7 g 12.5 g 3.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice Pudding?

100 g of Rice Pudding has 106 kcal. Serving, 113 g (113 g): about 120 kcal.

How much protein is in Rice Pudding?

Rice Pudding contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 113 g (113 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).

How many carbs are in Rice Pudding?

Rice Pudding has 20.4 g of total carbohydrates per 100 g, including 0 g of fiber and 13.3 g of sugars.

How much fat is in Rice Pudding?

Rice Pudding contains 1.8 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).

How much sodium is in Rice Pudding?

100 g contains 115 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1850019. License: CC0 1.0 (U.S. public domain). Source record dated May 24, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0023545402764. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.