Rice Paper
Packaged product Grains and Pasta Mikiri
Rice Paper contains 333 kcal per 100 g. A serving, 5 sheets, 15g (15 g) provides about 50 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (341 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 233 mg | 10% |
| Total carbohydrates L | 86.7 g | 32% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.4 mg | 2% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of grains and pasta (median 1 g)
- Fiber0 gin the lowest quarter of grains and pasta (median 0.8 g)
- Sugars0 gin the lowest quarter of grains and pasta (median 0.5 g)
- Fat0 gin the lowest quarter of grains and pasta (median 0.2 g)
- Saturated fat0 gin the lowest quarter of grains and pasta (median 0.003 g)
- Sodium233 mgbelow the median for grains and pasta (median 440 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mikiri
- Barcode
- 8936079390853
- Quantity
- 70 sheets
- Label serving
- 5 sheets (15g)
- Category
- Rice paper
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Galette de riz et sesame Vinawang | 333 | 0.3 g | 82.7 g | 0.1 g |
| Reisblätter Le Dragon | 333 | 5 g | 76 g | 0.7 g |
| Vietnamese Spring Roll Wrapper Asian Best | 333 | 2.1 g | 80.7 g | 0.35 g |
| Rice Paper Exotic Food | 334 | 0.9 g | 81.4 g | 0.2 g |
| Rice paper CauTre | 334 | 1.5 g | 81 g | 0.5 g |
| Rice Paper Farmer Brand | 332 | 0.58 g | 85 g | 0.12 g |
| Galettes de riz Tables du Monde | 335 | 1.8 g | 81 g | 0.5 g |
| Springroll paper Tasty Asian Food | 336 | 1.3 g | 82 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice Paper?
100 g of Rice Paper has 333 kcal. Serving, 5 sheets, 15g (15 g): about 50 kcal.
How much protein is in Rice Paper?
Rice Paper contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 5 sheets, 15g (15 g). About 0% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 1 g).
How many carbs are in Rice Paper?
Rice Paper has 86.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rice Paper?
Rice Paper contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Rice Paper?
100 g contains 233 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8936079390853. License: ODbL 1.0 (Open Food Facts). Source record dated January 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.