Rice noodles chilli miso

Packaged product Grains and Pasta itsu

Rice noodles chilli miso contains 66 kcal per 100 g. A serving, 1 pot, 288 g (288 g) provides about 190 kcal.

Roughly 81% of its calories come from carbohydrates, with 10% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 385 kcal per 100 g across 1,881 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice noodles chilli miso by itsu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
66kcal per 100 g
1.5 gprotein
13 gcarbohydrates
0.7 gfat
190kcal in serving, 1 pot, 288 g (288 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66 kcal
Total fat L 0.7 g 0.9%
Saturated fat L 0.1 g 0.5%
Sodium L 312 mg 14%
Total carbohydrates L 13 g 5%
Dietary fiber L 0.6 g 2%
Total sugars L 0.8 g
Protein L 1.5 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 81%Fat: 10%66kcal / 100 g
  • Protein 9%
  • Carbohydrates 81%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.5 gin the lowest quarter of grains and pasta (median 8 g)
  • Fiber0.6 gin the lowest quarter of grains and pasta (median 2 g)
  • Sugars0.8 gin the lowest quarter of grains and pasta (median 2.2 g)
  • Fat0.7 gin the lowest quarter of grains and pasta (median 12.5 g)
  • Saturated fat0.1 gin the lowest quarter of grains and pasta (median 5 g)
  • Sodium312 mgin the lowest quarter of grains and pasta (median 900 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
itsu
Barcode
5060262485309
Quantity
63 g
Label serving
1 pot (288 g)
Category
Instant noodles
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rice noodles 62% (rice, modified tapioca starch, sugar, salt, stabiliser (guar gum)), broth paste 36% (soybean paste (water, _soya_ beans, rice, salt), water, _sesame_ oil, alcohol, sugar, yeast extract powder, seasoned kelp extract (kelp, salt, dextrin), salt, shiitake mushroom extract, onion powder, chilli pepper, coriander, ginger powder, black pepper), red pepper, leek.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSugarSaltYeastOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice noodles chilli miso?

100 g of Rice noodles chilli miso has 66 kcal. Serving, 1 pot, 288 g (288 g): about 190 kcal.

How much protein is in Rice noodles chilli miso?

Rice noodles chilli miso contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 4.3 g in serving, 1 pot, 288 g (288 g). About 9% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).

How many carbs are in Rice noodles chilli miso?

Rice noodles chilli miso has 13 g of total carbohydrates per 100 g, including 0.6 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice noodles chilli miso?

Rice noodles chilli miso contains 0.7 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Rice noodles chilli miso?

100 g contains 312 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060262485309. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.