Rice N’ Grinds

Packaged product Grains and Pasta Pride Foods

Rice N’ Grinds contains 325 kcal per 100 g. A serving, 1 scoop, 49.3 g (49.3 g) provides about 160 kcal.

Roughly 93% of its calories come from carbohydrates, with 7% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (346 kcal per 100 g).

100 g provides 51% of the Daily Value for Thiamin (B1) and 31% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice N’ Grinds by Pride Foods, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
325kcal per 100 g
6.1 gprotein
77.1 gcarbohydrates
0 gfat
160kcal in serving, 1 scoop, 49.3 g (49.3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 325 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 284 mg 12%
Total carbohydrates L 77.1 g 28%
Dietary fiber L 2 g 7%
Total sugars L 8.1 g
Protein L 6.1 g 12%
Thiamin (B1) L 0.61 mg51%
Riboflavin (B2) L 0.41 mg31%
Calcium L 20.3 mg2%
Iron L 0.61 mg3%
Potassium L 101 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 93%325kcal / 100 g
  • Protein 7%
  • Carbohydrates 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)51%Riboflavin (B2)31%Iron3%Potassium2%Calcium2%

Nutritional insights

  • Protein6.1 gbelow the median for grains and pasta (median 8 g)
  • Fiber2 gbelow the median for grains and pasta (median 3 g)
  • Sugars8.1 gin the top quarter of grains and pasta (median 2.2 g)
  • Fat0 gin the lowest quarter of grains and pasta (median 2.9 g)
  • Sodium284 mgabove the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pride Foods
Barcode
0860004940388
Label serving
1 scoop (49.3 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0860004940388. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rice N’ Grinds?

100 g of Rice N’ Grinds has 325 kcal. Serving, 1 scoop, 49.3 g (49.3 g): about 160 kcal.

How much protein is in Rice N’ Grinds?

Rice N’ Grinds contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 1 scoop, 49.3 g (49.3 g). About 7% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8 g).

How many carbs are in Rice N’ Grinds?

Rice N’ Grinds has 77.1 g of total carbohydrates per 100 g, including 2 g of fiber and 8.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice N’ Grinds?

Rice N’ Grinds contains 0 g of fat per 100 g.

What vitamins and minerals does Rice N’ Grinds contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (51% DV) and Riboflavin (B2) (31% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rice N’ Grinds?

100 g contains 284 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 19, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.