Rice

Packaged product Grains and Pasta Fresh & Easy

Rice contains 139 kcal per 100 g. A serving, 1 cup, 144 g (144 g) provides about 200 kcal.

Roughly 75% of its calories come from carbohydrates, with 15% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 17,795 products.

100 g provides 10% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

139kcal per 100 g
3.5 gprotein
26.4 gcarbohydrates
2.4 gfat
200kcal in serving, 1 cup, 144 g (144 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 139 kcal
Total fat L 2.4 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 465 mg 20%
Total carbohydrates L 26.4 g 10%
Dietary fiber L 1.4 g 5%
Total sugars L 1.4 g
Protein L 3.5 g 7%
Vitamin A L 20.7 µg2%
Vitamin C L 2.5 mg3%
Calcium L 28 mg2%
Iron L 1.9 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 75%Fat: 15%139kcal / 100 g
  • Protein 10%
  • Carbohydrates 75%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Vitamin C3%Vitamin A2%Calcium2%

Nutritional insights

  • Protein3.5 gin the lowest quarter of grains and pasta (median 7.9 g)
  • Fiber1.4 gin the lowest quarter of grains and pasta (median 3 g)
  • Sugars1.4 gbelow the median for grains and pasta (median 2.1 g)
  • Fat2.4 gbelow the median for grains and pasta (median 2.7 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.5 g)
  • Sodium465 mgin the top quarter of grains and pasta (median 126 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L69 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 139 kcal139 kcal
Protein 3.5 g3.5 g
Carbohydrates 26.4 g26.4 g
Fat 2.4 g2.4 g
Fiber 1.4 g1.4 g
Sugars 1.4 g1.4 g
Sodium 465 mg465 mg

Product details

Brand
Fresh & Easy
Barcode
5051379035976
Label serving
1 cup (144 g)
Category
Grains and Pasta
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, parboiled long grain rice, tomatoes, poblano peppers, vegetable oil (from one or more of the following: canola, sunflower), tomato powder, salt, sugar, garlic powder, cumin, onion powder, maltodextrin, natural flavors, paprika extract (for color), citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceTomatoSaltSugarGarlicOnion

Similar products

FoodCaloriesProteinCarbsFat
Light Mamacita Mexican Rice My Fitness Kitchen 139 13.2 g 17.5 g 1.8 g
Mexican Style Rice Fiesta 139 2.9 g 28.3 g 1.2 g
Wild Rice & Basmati Veetee 139 2.7 g 28 g 1.6 g
quinoa Vivibio 139 7.3 g 21 g 2.2 g
Ensalada de quinoa y espinaca diquesi 139 4.2 g 14.9 g 6.1 g
Ensalada de Lentejas y Quinoa Ametller Origen 139 6.1 g 14.5 g 6.4 g
Pasta Bowl Spaghetti Carbonara Cucina Nobile 139 4.8 g 20 g 4.1 g
Red rice with almonds & brocoli Knorr 139 4.4 g 20 g 3.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice?

100 g of Rice has 139 kcal. Serving, 1 cup, 144 g (144 g): about 200 kcal.

How much protein is in Rice?

Rice contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 5 g in serving, 1 cup, 144 g (144 g). About 10% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 7.9 g).

How many carbs are in Rice?

Rice has 26.4 g of total carbohydrates per 100 g, including 1.4 g of fiber and 1.4 g of sugars.

How much fat is in Rice?

Rice contains 2.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Rice contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rice?

100 g contains 465 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 356554. License: CC0 1.0 (U.S. public domain). Source record dated September 20, 2017. Imported November 6, 2026.
  • Open Food Facts, record 5051379035976. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.