Rice Cereals
Packaged product Grains and Pasta Gerber
Rice Cereals contains 429 kcal per 100 g.
Roughly 65% of its calories come from carbohydrates, with 22% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 383 kcal per 100 g across 196 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 10.7 g | 14% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 179 mg | 8% |
| Total carbohydrates L | 71.4 g | 26% |
| Dietary fiber | not reported | |
| Total sugars L | 25 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14.3 g | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 65%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14.3 gin the top quarter of grains and pasta (median 9.8 g)
- Sugars25 gabove the median for grains and pasta (median 17 g)
- Fat10.7 gin the top quarter of grains and pasta (median 2.6 g)
- Saturated fat0 gin the lowest quarter of grains and pasta (median 0.5 g)
- Sodium179 mgin the top quarter of grains and pasta (median 24 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gerber
- Barcode
- 0065000138085
- Category
- Cereals for babies
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rice flourt, Dry skim milk, Canola oilt, High oleic sunflower oil, Sunflower oil, Bifidobacterium lactis, Dipotassium phosphate, Amylaset, Glucoamylaset, Vitamins and Iron: Thiamine mononitrate, Riboflavint, Niacinamide+, Ferrous Fumarate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nutty Puffs - Organic Peanut Butter Mission MightyMe | 429 | 14.3 g | 42.9 g | 21.4 g |
| Cereales pour bebe Gerber | 429 | 12.5 g | 64.3 g | 14.3 g |
| Blédine fruit et lait Blédina | 429 | 13.5 g | 70 g | 9.9 g |
| Cerelac Nestlé | 429 | 15.5 g | 63.7 g | 11.8 g |
| Baby Cereals Biscuits Nestlé 450 Gr, 1 Paquet Nestlé | 428 | 16.5 g | 67 g | 10 g |
| Bouillie Pomme Vanille milupa | 428 | 11.9 g | 70.7 g | 10.6 g |
| Organic milk porridge Good night Semolino Banana HiPP | 428 | 14.1 g | 63.9 g | 12 g |
| Bouillie pomme vanille Milupa | 428 | 11.9 g | 70.7 g | 10.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice Cereals?
100 g of Rice Cereals has 429 kcal.
Is Rice Cereals high in protein?
Rice Cereals contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 9.8 g).
How many carbs are in Rice Cereals?
Rice Cereals has 71.4 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rice Cereals?
Rice Cereals contains 10.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Rice Cereals?
100 g contains 179 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0065000138085. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.