Rice, Black Quinoa & Feta

Packaged product Grains and Pasta Marks & Spencer

Rice, Black Quinoa & Feta contains 170 kcal per 100 g.

Roughly 44% of its calories come from fat, with 43% from carbohydrates and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice, Black Quinoa & Feta by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
170kcal per 100 g
5.4 gprotein
16.9 gcarbohydrates
7.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 170 kcal
Total fat L 7.7 g 10%
Saturated fat L 3.2 g 16%
Sodium L 292 mg 13%
Total carbohydrates L 16.9 g 6%
Dietary fiber not reported
Total sugars L 0.2 g
Protein L 5.4 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 43%Fat: 44%170kcal / 100 g
  • Protein 14%
  • Carbohydrates 43%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.4 gbelow the median for grains and pasta (median 8 g)
  • Sugars0.2 gin the lowest quarter of grains and pasta (median 2.2 g)
  • Fat7.7 gin the top quarter of grains and pasta (median 2.9 g)
  • Saturated fat3.2 gin the top quarter of grains and pasta (median 0.53 g)
  • Sodium292 mgabove the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
00093095
Quantity
170 g
Category
Grains and Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Brown Basmati Rice Trader Joe's 170 5 g 32 g 2.5 g
Greek Style Grain Salad Coles Kitchen 170 4.2 g 15.1 g 8.7 g
Turmeric Rice Indialicious 170 2.9 g 35.2 g 1.9 g
Sticky rice salad Woolworths Food 170 2.6 g 20 g 8.7 g
Riz aux 18 grains T&T 170 5 g 33 g 2 g
Cereali G Galbusera 170 3 g 21.1 g 7.6 g
Whole grain brown rice Mahatma 170 3 g 34 g 1.5 g
Pain multigrain Carbon sur 170 14 g 18 g 8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 00093095. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rice, Black Quinoa & Feta?

100 g of Rice, Black Quinoa & Feta has 170 kcal.

How much protein is in Rice, Black Quinoa & Feta?

Rice, Black Quinoa & Feta contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8 g).

How many carbs are in Rice, Black Quinoa & Feta?

Rice, Black Quinoa & Feta has 16.9 g of total carbohydrates per 100 g, including 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice, Black Quinoa & Feta?

Rice, Black Quinoa & Feta contains 7.7 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

How much sodium is in Rice, Black Quinoa & Feta?

100 g contains 292 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.