Rhubarb Strawberry Pie
Packaged product Sweets and Desserts Loblaws
Rhubarb Strawberry Pie contains 292 kcal per 100 g. A serving, 113 g (113 g) provides about 330 kcal.
Roughly 49% of its calories come from carbohydrates, with 49% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 15.9 g | 20% |
| Saturated fat L | 6.2 g | 31% |
| Trans fat L | 0.089 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 159 mg | 7% |
| Total carbohydrates L | 36.3 g | 13% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 15.9 g | |
| Added sugars L | 5.8 g | 12% |
| Protein L | 1.8 g | 4% |
| Calcium L | 66.4 mg | 5% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 88.5 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 49%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.8 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber1.8 gbelow the median for sweets and desserts (median 2 g)
- Sugars15.9 gbelow the median for sweets and desserts (median 20.8 g)
- Fat15.9 gabove the median for sweets and desserts (median 13 g)
- Saturated fat6.2 gabove the median for sweets and desserts (median 5.4 g)
- Sodium159 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0.61 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Loblaws
- Barcode
- 0061483003254
- Quantity
- 680 g
- Label serving
- 113 g
- Category
- Rhubarb strawberry pie
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rhubarb, Enriched wheat flour, Strawberries, Sugars (sugar, dextrose), Palm oil and soybean oil shortening, Water, Modified tapioca starch and/or modified corn starch, Salt, Potassium sorbate, Tapioca dextrin, Sodium propionate, Beet juice concentrate (for colour). May contain: Milk, Eggs, Tree nuts, Soy, Sulphites, Oats.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarPalm oilSalt
Source of the nutrition information
- Open Food Facts, record 0061483003254. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.