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Packaged product Meat Carrefour
Retrieving data. Wait a few seconds and try to cut or copy again. contains 489 kcal per 100 g.
Roughly 72% of its calories come from fat, with 25% from protein and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (455 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 489 kcal | |
| Total fat L | 39 g | 50% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 1,800 mg | 78% |
| Total carbohydrates L | 3.8 g | 1% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 2.3 g | |
| Added sugars L | 6.3 g | 13% |
| Protein L | 30 g | 60% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 3%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein30 gin the top quarter of meat (median 25 g)
- Sugars2.3 gabove the median for meat (median 2 g)
- Fat39 gabove the median for meat (median 37.1 g)
- Sodium1,800 mgin the top quarter of meat (median 1,680 mg)
- Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 3560070932641
- Quantity
- 75 g
- Category
- Dry sausages with walnuts
- Packaging
- bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork meat, wallnuts 8 6%, salt, lactose, dextrose, spices and aromatic herb (pepper garlic, mace, nutmeg, pork used for 100g of fin: shed product May contain traces of coriander), natural aromas, preservatives: potassium nitrate and sodium nitrite, ferments. Edible casing collagen, 160g pork used for 100g finished product
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisson sec aux noix Noix | 459 | 28.7 g | 3.2 g | 36.2 g |
| Bâton aux noix Boni | 450 | 4 g | 24 g | 38 g |
| Mini saucissons secs aux noix Cora | 536 | 28.3 g | 3.8 g | 45.2 g |
| Mini saucissons secs aux noix Casino | 539 | 25 g | 4 g | 47 g |
| Mini saucissons aux noix Le Césarin | 541 | 25 g | 4 g | 47 g |
| Air-dried salami with walnuts French Style | 435 | 24 g | 3.8 g | 36 g |
| Saucisson artisanal aux Noix Saucisson artisanal des cevennes | 416 | 27 g | 2.1 g | 34 g |
| Saucisson Sec aux Noix Galibier | 408 | 24.5 g | 3 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3560070932641. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.