Reispapier für Frühlingsröllchen
Packaged product Grains and Pasta Lien Ying
Reispapier für Frühlingsröllchen contains 354 kcal per 100 g.
Roughly 92% of its calories come from carbohydrates, with 5% from protein and 3% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (341 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 354 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 81 g | 29% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 92%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.4 gin the top quarter of grains and pasta (median 1 g)
- Sugars0 gin the lowest quarter of grains and pasta (median 0.5 g)
- Fat1.2 gin the top quarter of grains and pasta (median 0.2 g)
- Saturated fat0.5 gin the top quarter of grains and pasta (median 0.003 g)
- Sodium4 mgin the lowest quarter of grains and pasta (median 425 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lien Ying
- Barcode
- 4013200880040
- Quantity
- 36pcs
- Category
- Rice paper
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Reismehl, Wasser, Speisesalz Zubereitung Reispapier einzeln unter fließendem Wasser befeuchten und auf nassen Küchenhandtüchern ausbreiten. Trocken und wärmegeschützt lagern. GB Rice Paper for wrapping of spring rolls handmade Ingredients: rice flour, water, salt Preparation: Moisten each single rice paper under running water and spread on wet kitchen towels. Store dry and protect from heat. FPapier de Riz pour roulaux de printemps fait à la main E Pap de prim hecho m Ingredie Preparac en una las el papel d Guardar e sol. NL Rijstp= van loemp handgema. Ingrediënt - Bereidings
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Galette De Riz 22Cm Rlx Printps Ong Xen | 354 | 1.4 g | 87 g | 0 g |
| Galette De Riz 22Cm Ong Xen | 354 | 1.4 g | 87 g | 0 g |
| Galettes de riz J.B | 355 | 4.8 g | 80 g | 0 g |
| Rice Paper FZ Organic Food | 353 | 12.4 g | 72.3 g | 1.8 g |
| Spring Roll Wrappers Blue Dragon | 353 | 5.9 g | 76.5 g | 0 g |
| Rice Paper null | 353 | 1.5 g | 83.8 g | 0 g |
| Rice paper Banh Trang | 353 | 1.5 g | 83.8 g | 0 g |
| Rice paper Premium | 353 | 0 g | 86.8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4013200880040. License: ODbL 1.0 (Open Food Facts). Source record dated September 5, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.