Regular White Buns

Packaged product Bread and Baked Goods Sasko

Regular White Buns contains 269 kcal per 100 g. A serving, 55 g (55 g) provides about 148 kcal.

Roughly 76% of its calories come from carbohydrates, with 17% from protein and 7% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (282 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

269kcal per 100 g
10.9 gprotein
49.1 gcarbohydrates
2 gfat
148kcal in serving, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 269 kcal
Total fat L 2 g 3%
Saturated fat L 0.91 g 5%
Sodium L 338 mg 15%
Total carbohydrates L 49.1 g 18%
Dietary fiber L 2.4 g 8%
Total sugars L 6.4 g
Protein L 10.9 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 76%Fat: 7%269kcal / 100 g
  • Protein 17%
  • Carbohydrates 76%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.9 gin the top quarter of bread and baked goods (median 8 g)
  • Fiber2.4 gabove the median for bread and baked goods (median 2.3 g)
  • Sugars6.4 gabove the median for bread and baked goods (median 3.9 g)
  • Fat2 gin the lowest quarter of bread and baked goods (median 7 g)
  • Saturated fat0.91 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium338 mgbelow the median for bread and baked goods (median 409 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sasko
Barcode
6001710010444
Label serving
55 g
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Regular White Rolls Sasko 269 10.9 g 51.5 g 2 g
Meijer wheat bread Meijer 269 7.7 g 53.8 g 3.9 g
Sliced Bread Harris Teeter 269 7.7 g 53.8 g 1.9 g
Tesco Mozzarella Basil And Tomato Flatbread Tesco 269 8.3 g 41.6 g 7.1 g
Buffalo Style Chicken Mini Spring Rolls Appetitos By Aldi 269 7.7 g 37.2 g 10.3 g
Mission tapioca grain free tortillas Mission 269 1.9 g 51.9 g 6.7 g
Breaded Chicken Goujons Tesco 269 11.7 g 18.7 g 16.1 g
Multi grain & seed bread Warburtons 269 10.1 g 37.1 g 7.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Regular White Buns?

100 g of Regular White Buns has 269 kcal. Serving, 55 g (55 g): about 148 kcal.

Is Regular White Buns high in protein?

Regular White Buns contains 10.9 g of protein per 100 g (22% of the 50 g Daily Value), or 6 g in serving, 55 g (55 g). About 17% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).

How many carbs are in Regular White Buns?

Regular White Buns has 49.1 g of total carbohydrates per 100 g, including 2.4 g of fiber and 6.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Regular White Buns?

Regular White Buns contains 2 g of fat per 100 g, of which 0.91 g is saturated (5% of the Daily Value).

How much sodium is in Regular White Buns?

100 g contains 338 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6001710010444. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.