Multi grain & seed bread

Packaged product Bread and Baked Goods Warburtons

Multi grain & seed bread contains 269 kcal per 100 g. A serving, 31 g (31 g) provides about 83 kcal.

Roughly 58% of its calories come from carbohydrates, with 26% from fat and 16% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (282 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Multi grain & seed bread by Warburtons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
269kcal per 100 g
10.1 gprotein
37.1 gcarbohydrates
7.5 gfat
83kcal in serving, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 269 kcal
Total fat L 7.5 g 10%
Saturated fat L 1.4 g 7%
Sodium L 400 mg 17%
Total carbohydrates L 37.1 g 13%
Dietary fiber L 6.4 g 23%
Total sugars L 2.2 g
Protein L 10.1 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 58%Fat: 26%269kcal / 100 g
  • Protein 16%
  • Carbohydrates 58%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.1 gabove the median for bread and baked goods (median 8 g)
  • Fiber6.4 gin the top quarter of bread and baked goods (median 2.3 g)
  • Sugars2.2 gbelow the median for bread and baked goods (median 3.9 g)
  • Fat7.5 gabove the median for bread and baked goods (median 7 g)
  • Saturated fat1.4 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium400 mgbelow the median for bread and baked goods (median 409 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Warburtons
Barcode
5010044006819
Label serving
31 g
Category
Bread and Baked Goods
Packaging
en:ldpe-packet

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Meijer wheat bread Meijer 269 7.7 g 53.8 g 3.9 g
Sliced Bread Harris Teeter 269 7.7 g 53.8 g 1.9 g
Tesco Mozzarella Basil And Tomato Flatbread Tesco 269 8.3 g 41.6 g 7.1 g
Buffalo Style Chicken Mini Spring Rolls Appetitos By Aldi 269 7.7 g 37.2 g 10.3 g
Mission tapioca grain free tortillas Mission 269 1.9 g 51.9 g 6.7 g
Breaded Chicken Goujons Tesco 269 11.7 g 18.7 g 16.1 g
Breaded Honestyle Onion Rings Market Basket 269 5.1 g 33.3 g 12.8 g
Classic beef sausage rolls Select 269 10.4 g 16.6 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Multi grain & seed bread?

100 g of Multi grain & seed bread has 269 kcal. Serving, 31 g (31 g): about 83 kcal.

Is Multi grain & seed bread high in protein?

Multi grain & seed bread contains 10.1 g of protein per 100 g (20% of the 50 g Daily Value), or 3.1 g in serving, 31 g (31 g). About 16% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8 g).

How many carbs are in Multi grain & seed bread?

Multi grain & seed bread has 37.1 g of total carbohydrates per 100 g, including 6.4 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Multi grain & seed bread?

Multi grain & seed bread contains 7.5 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Multi grain & seed bread?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010044006819. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.