Regent Sweet Corn
Packaged product Sweets and Desserts Regent
Regent Sweet Corn contains 500 kcal per 100 g. A serving, 30 g (30 g) provides about 150 kcal.
Roughly 54% of its calories come from carbohydrates, with 43% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 384 kcal per 100 g across 497 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 23.3 g | 30% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 167 mg | 7% |
| Total carbohydrates L | 66.7 g | 24% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 20 g | |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 54%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gin the lowest quarter of sweets and desserts (median 7.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.7 g)
- Sugars20 gin the top quarter of sweets and desserts (median 0.6 g)
- Fat23.3 gin the top quarter of sweets and desserts (median 1.9 g)
- Saturated fat10 gin the top quarter of sweets and desserts (median 0.3 g)
- Sodium167 mgbelow the median for sweets and desserts (median 200 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Regent
- Barcode
- 4801688103719
- Quantity
- 25 g
- Label serving
- 30 g
- Category
- Puffed corn cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn, Vegetable Oil (may consist of Coconut Oil and/or Palm Olein), Sweet Corn Flavor, Sugar, Iodized Salt, Flavor Enhancer (Monosodium Glutamate), and Artificial Color (FD&C Yellow No. 5).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gallette di mais con cioccolato fondente Ecor | 497 | 8.3 g | 51 g | 27 g |
| Galettes de Maïs Nappage Caramel Gerblé | 495 | 6.3 g | 67 g | 22 g |
| Galettes de maïs nappage saveur caramel Gerblé | 495 | 6.3 g | 68.8 g | 21.9 g |
| Maiswafels melkchocolade Albert Heijn Bio | 495 | 11 g | 65 g | 23 g |
| Galette de mais nappage saveur caramel Gerblé | 495 | 6.3 g | 67 g | 22 g |
| Galette de maïs sans gluten saveur caramel Gerblé | 495 | 6.3 g | 67 g | 22 g |
| Snack sabor yogur y cereales Bicentury | 494 | 6.1 g | 57 g | 26 g |
| Maïswafels melk chocolade Leev | 490 | 6.5 g | 66 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Regent Sweet Corn?
100 g of Regent Sweet Corn has 500 kcal. Serving, 30 g (30 g): about 150 kcal.
How much protein is in Regent Sweet Corn?
Regent Sweet Corn contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 30 g (30 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 7.4 g).
How many carbs are in Regent Sweet Corn?
Regent Sweet Corn has 66.7 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Regent Sweet Corn?
Regent Sweet Corn contains 23.3 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in Regent Sweet Corn?
100 g contains 167 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4801688103719. License: ODbL 1.0 (Open Food Facts). Source record dated January 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.