Refried Pinto Beans
Packaged product Beans and Legumes No Name
Refried Pinto Beans contains 230 kcal per 100 g. A serving, 1 serving, 125 g (125 g) provides about 288 kcal.
Roughly 70% of its calories come from carbohydrates, with 22% from protein and 8% from fat (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 100 kcal per 100 g across 226 products.
100 g provides 35% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 1,160 mg | 50% |
| Total carbohydrates L | 41 g | 15% |
| Dietary fiber L | 11 g | 39% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13 g | 26% |
| Calcium L | 80 mg | 6% |
| Iron L | 6.3 mg | 35% |
| Potassium L | 440 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 70%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the top quarter of beans and legumes (median 5.4 g)
- Fiber11 gin the top quarter of beans and legumes (median 4.6 g)
- Sugars2 gin the top quarter of beans and legumes (median 0.77 g)
- Fat2 gabove the median for beans and legumes (median 1.5 g)
- Saturated fat0.3 gabove the median for beans and legumes (median 0 g)
- Sodium1,160 mgin the top quarter of beans and legumes (median 369 mg)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- No Name
- Barcode
- 0060383121839
- Label serving
- 1 serving (125 g)
- Category
- Refried beans
- Nutri-Score
- C as computed by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chata, Refried Beans With Chorizo And Cheese Productos Chata S.A. De C.V. | 225 | 9.2 g | 14.2 g | 14.2 g |
| Refried Beans With Chipotle Dona Panchita Inc. | 219 | 5.5 g | 21.1 g | 9.4 g |
| Refried Black Beans San Francisco | 204 | 5.3 g | 17.7 g | 9.7 g |
| Refried Black Beans San Francisco | 204 | 8 g | 17.7 g | 9.7 g |
| Frijoles Refritos Con Elote Bolsa karne Garibaldi | 199 | 5.1 g | 9.5 g | 15.6 g |
| Rio Grande Foods, Refried Beans Rio Grande Product Inc. | 185 | 5.3 g | 15.9 g | 11.5 g |
| Refried red silk beans Sanfrancisco | 177 | 6.2 g | 15.4 g | 8.5 g |
| Refried red beans pouch Ducal | 170 | 7 g | 20 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Refried Pinto Beans?
100 g of Refried Pinto Beans has 230 kcal. Serving, 1 serving, 125 g (125 g): about 288 kcal.
Is Refried Pinto Beans high in protein?
Refried Pinto Beans contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 16.3 g in serving, 1 serving, 125 g (125 g). About 22% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 5.4 g).
How many carbs are in Refried Pinto Beans?
Refried Pinto Beans has 41 g of total carbohydrates per 100 g, including 11 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Refried Pinto Beans?
Refried Pinto Beans contains 2 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).
What vitamins and minerals does Refried Pinto Beans contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (35% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Refried Pinto Beans?
100 g contains 1,160 mg of sodium, 50% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 19, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060383121839. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.