Refried Beans

Packaged product Beans and Legumes Western Family

Refried Beans contains 104 kcal per 100 g. A serving, 125 ml (125 g) provides about 130 kcal.

Roughly 74% of its calories come from carbohydrates, with 26% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 89 kcal per 100 g across 296 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Refried Beans by Western Family, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
104kcal per 100 g
6.4 gprotein
18.4 gcarbohydrates
0 gfat
130kcal in serving, 125 ml (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 104 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 248 mg 11%
Total carbohydrates L 18.4 g 7%
Dietary fiber L 4 g 14%
Total sugars L 0.8 g
Protein L 6.4 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 74%104kcal / 100 g
  • Protein 26%
  • Carbohydrates 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.4 gabove the median for beans and legumes (median 5.6 g)
  • Fiber4 gin the lowest quarter of beans and legumes (median 4.9 g)
  • Sugars0.8 gabove the median for beans and legumes (median 0.7 g)
  • Fat0 gin the lowest quarter of beans and legumes (median 0.6 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.1 g)
  • Sodium248 mgabove the median for beans and legumes (median 232 mg)
  • Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Western Family
Barcode
0062639171667
Label serving
125 ml
Category
Canned legumes
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Romano Beans Aurora 104 6 g 19.2 g 0.6 g
Deep Browned Beans In Tomato Sauce Heinz 104 4.8 g 20.8 g 1.6 g
Romano Beans Unico 104 7.2 g 20.8 g 0.8 g
lenticchie Conad 105 6.5 g 16 g 0.5 g
Black eyed bonen Albert Heijn 105 7.5 g 15 g 0.8 g
Witte bonen Albert Heijn 105 7.5 g 13 g 1 g
Fagioli borlotti Decò 105 6.2 g 15.3 g 0.9 g
Bruine Bonen Picnic 105 6.2 g 14 g 1.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0062639171667. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Refried Beans?

100 g of Refried Beans has 104 kcal. Serving, 125 ml (125 g): about 130 kcal.

How much protein is in Refried Beans?

Refried Beans contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 8 g in serving, 125 ml (125 g). About 26% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 5.6 g).

How many carbs are in Refried Beans?

Refried Beans has 18.4 g of total carbohydrates per 100 g, including 4 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Refried Beans?

Refried Beans contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Refried Beans?

100 g contains 248 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.