Refried Beans
Packaged product Beans and Legumes General Mills International Sárl
Refried Beans contains 86 kcal per 100 g. A serving, 54 g (54 g) provides about 46 kcal.
Roughly 66% of its calories come from carbohydrates, with 28% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 100 kcal per 100 g across 244 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 484 mg | 21% |
| Total carbohydrates L | 12.2 g | 4% |
| Dietary fiber L | 5.5 g | 20% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 66%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gbelow the median for beans and legumes (median 5.4 g)
- Fiber5.5 gabove the median for beans and legumes (median 4.6 g)
- Sugars0.5 gin the lowest quarter of beans and legumes (median 0.77 g)
- Fat0.5 gin the lowest quarter of beans and legumes (median 1.5 g)
- Saturated fat0.5 gabove the median for beans and legumes (median 0.04 g)
- Sodium484 mgin the top quarter of beans and legumes (median 369 mg)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- General Mills International Sárl
- Barcode
- 8727200500209
- Quantity
- 435 g
- Label serving
- 54 g
- Category
- Refried beans
- Packaging
- Metal,Recyclable Metals,Aluminium,Can,canned,en:can-s
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cooked pinto beans, pinto beans, water, salt, sunflower oil, onion powder
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSunflower oilOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Refried beans Old El Paso | 86 | 5.6 g | 12.2 g | 0.5 g |
| refried beans old el paso | 86 | 5.3 g | 12.2 g | 0.5 g |
| Frijoles Negros Refritos CONSERVAS LA COSTEÑA S.A. DE C.V. | 86 | 4 g | 10 g | 6 g |
| Frijoles Peruanos Refritos La Costeña | 86 | 3 g | 5 g | 6 g |
| Refried pinto beans, traditional Kuner's Of Colorado | 86 | 4.7 g | 14.1 g | 2 g |
| Vegetarian refried beans, vegetarian Stater | 86 | 4.7 g | 14.1 g | 1.6 g |
| Refried Beans Rosarita | 86 | 3.9 g | 12.5 g | 2 g |
| Refried Beans Old El Paso | 86 | 5.3 g | 12.2 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8727200500209. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 6, 2026.
Last updated: . Source description: "REFRIED BEANS". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.