Reese's, peanut butter cup, milk chocolate
Packaged product Sweets and Desserts Reese's
Reese's, peanut butter cup, milk chocolate contains 520 kcal per 100 g. A serving, 0.9 onz, 25 g (25 g) provides about 130 kcal.
Roughly 50% of its calories come from fat, with 42% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 12 g | 60% |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 56 g | |
| Protein L | 12 g | 24% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 80 mg | 6% |
| Iron L | 1.4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 42%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the top quarter of sweets and desserts (median 3 g)
- Fiber4 gin the top quarter of sweets and desserts (median 0 g)
- Sugars56 gabove the median for sweets and desserts (median 54 g)
- Fat32 gin the top quarter of sweets and desserts (median 2 g)
- Saturated fat12 gabove the median for sweets and desserts (median 2.3 g)
- Sodium320 mgin the top quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 520 kcal | 520 kcal |
| Protein | 12 g | 12 g |
| Carbohydrates | 60 g | 60 g |
| Fat | 32 g | 32 g |
| Fiber | 4 g | 4 g |
| Sugars | 56 g | 56 g |
| Sodium | 320 mg | 320 mg |
Product details
- Brand
- Reese's
- Barcode
- 0768395480707
- Label serving
- 0.9 ONZ (25 g)
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk chocolate (sugar; cocoa butter; chocolate; nonfat milk; milk fat; lactose; soy lecithin; pgpr, emulsifier); peanuts; sugar; dextrose; salt; tbhq (preservative)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutSugarSaltCocoa butterMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Halva Plain Lebanon Valley | 520 | 12 g | 52 g | 28 g |
| Galerie, toy with reese's peanut butter cups miniatures Galerie | 520 | 12 g | 60 g | 32 g |
| Nevaditos Villaseco | 520 | 4.9 g | 66.9 g | 25.9 g |
| Easter Egg Aero | 520 | 4.8 g | 63.1 g | 27.2 g |
| Nuttyness, Chocolate Covered Pistachio Marzipan Bar Nuttyness Llc | 520 | 12 g | 50 g | 32 g |
| Special Toffee Chocolate Smothered Thorntons | 520 | 4.2 g | 58 g | 30 g |
| Cono snack Messori | 520 | 4.7 g | 63 g | 27 g |
| Caramel love sweet snack mix Choco moment | 520 | 10.3 g | 48.4 g | 30.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1874596. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0768395480707. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.