Reese's Big Cup with Caramel
Packaged product Dairy and Eggs Reese's
Reese's Big Cup with Caramel contains 481 kcal per 100 g. A serving, 1 package, 79 g (79 g) provides about 380 kcal.
Roughly 48% of its calories come from carbohydrates, with 45% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (520 kcal per 100 g).
100 g provides 24% of the Daily Value for copper, 19% of the Daily Value for selenium and 18% of the Daily Value for Pantothenic acid (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 481 kcal | |
| Total fat L | 25.3 g | 32% |
| Saturated fat L | 11.4 g | 57% |
| Trans fat L | 0.13 g | |
| Cholesterol L | 12.7 mg | 4% |
| Sodium L | 304 mg | 13% |
| Total carbohydrates L | 60.8 g | 22% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 54.4 g | |
| Added sugars L | 48.7 g | 97% |
| Protein L | 8.9 g | 18% |
| Vitamin A L | 21.5 µg | 2% |
| Vitamin C L | 0.96 mg | 1% |
| Vitamin D L | 0.8 µg | 4% |
| Vitamin E L | 0.75 mg | 5% |
| Thiamin (B1) L | 0.095 mg | 8% |
| Riboflavin (B2) L | 0.16 mg | 12% |
| Niacin (B3) L | 1.4 mg | 9% |
| Pantothenic acid (B5) L | 0.92 mg | 18% |
| Vitamin B6 L | 0.088 mg | 5% |
| Folate (B9) L | 21.5 µg | 5% |
| Vitamin B12 L | 0.32 µg | 13% |
| Calcium L | 94.9 mg | 7% |
| Iron L | 2.2 mg | 12% |
| Magnesium L | 56.5 mg | 13% |
| Phosphorus L | 179 mg | 14% |
| Potassium L | 316 mg | 7% |
| Zinc L | 1 mg | 9% |
| Copper L | 0.21 mg | 24% |
| Manganese L | 0.36 mg | 16% |
| Selenium L | 10.4 µg | 19% |
| Iodine L | 26.5 µg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 48%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.9 gbelow the median for dairy and eggs (median 10.3 g)
- Fiber2.5 gin the lowest quarter of dairy and eggs (median 4.3 g)
- Sugars54.4 gin the top quarter of dairy and eggs (median 40.3 g)
- Fat25.3 gin the lowest quarter of dairy and eggs (median 33.7 g)
- Saturated fat11.4 gbelow the median for dairy and eggs (median 14.9 g)
- Sodium304 mgabove the median for dairy and eggs (median 278 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
- Water6.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 18.2 µg |
|---|
Other components (2)
| Water L | 6.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Reese's
- Barcode
- 0056600760424
- Quantity
- 79 g
- Label serving
- 1 package (79 g)
- Category
- Peanut butter cups
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk chocolate (sugars [sugar, lactose], cocoa butter, milk ingredients, unsweetened chocolate, lecithin [soy], polyglycerol polyricinoleate), Sugars (high fructose corn syrup, sugar, dextrose, cooking molasses), Peanuts, Milk ingredients, Sorbitol, Hydrogenated coconut oil, Glycerin, Salt, Natural flavour, Mono - and diglycerides, Baking soda, Lecithin (soy), Disodium phosphate, TBHQ, Citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPeanutMilkCoconut oilSaltCocoa butter
Similar products
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|---|---|---|---|---|
| Peanut Butter Cups Quest | 476 | 26.2 g | 31 g | 35.7 g |
| Peanut Butter Cups QUEST | 476 | 26.2 g | 31 g | 35.7 g |
| Milk Chocolate Style Peanut Butter Cups Lily's | 472 | 8.3 g | 44.4 g | 41.7 g |
| Reese's Big Cup Reese's Pieces Reese's | 494 | 10.1 g | 59.5 g | 27.8 g |
| Peanut Butter Cups - Dark Chocolate choc Zero | 494 | 14.1 g | 38.8 g | 35.3 g |
| Peanut Butter Cups, Milk Chocolate Style Lily's | 467 | 10 g | 43.3 g | 40 g |
| Milk Chocolate Peanut Butter Cups ChocZero | 464 | 7.1 g | 50 g | 35.7 g |
| Minis milk chocolate peanut butter cups Reese's | 500 | 9.4 g | 59.4 g | 31.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Reese's Big Cup with Caramel?
100 g of Reese's Big Cup with Caramel has 481 kcal. Serving, 1 package, 79 g (79 g): about 380 kcal.
How much protein is in Reese's Big Cup with Caramel?
Reese's Big Cup with Caramel contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value), or 7 g in serving, 1 package, 79 g (79 g). About 7% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 10.3 g).
How many carbs are in Reese's Big Cup with Caramel?
Reese's Big Cup with Caramel has 60.8 g of total carbohydrates per 100 g, including 2.5 g of fiber and 54.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Reese's Big Cup with Caramel?
Reese's Big Cup with Caramel contains 25.3 g of fat per 100 g, of which 11.4 g is saturated (57% of the Daily Value).
What vitamins and minerals does Reese's Big Cup with Caramel contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (24% DV), selenium (19% DV), Pantothenic acid (B5) (18% DV), iodine (18% DV) and manganese (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Reese's Big Cup with Caramel?
100 g contains 304 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 18, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0056600760424. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.