Reduced Sugar Dark Chocolate
Packaged product Sweets and Desserts Lindt
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Reduced Sugar Dark Chocolate contains 400 kcal per 100 g. A serving, 40 g (40 g) provides about 160 kcal.
Roughly 56% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 560 kcal per 100 g across 5,457 products.
100 g provides 15% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 20 g | 100% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 50 mg | 2% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.5 g | |
| Protein L | 7.5 g | 15% |
| Calcium L | 100 mg | 8% |
| Iron L | 2.7 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 39%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.5 gbelow the median for sweets and desserts (median 8 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 9.5 g)
- Sugars2.5 gin the lowest quarter of sweets and desserts (median 28.2 g)
- Fat35 gbelow the median for sweets and desserts (median 40 g)
- Saturated fat20 gin the lowest quarter of sweets and desserts (median 24 g)
- Sodium50 mgin the top quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 0037466017129
- Quantity
- 3.5 oz
- Label serving
- 40 g
- Category
- Dark chocolates
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crunchy peanut butter bar Nugo Slim | 400 | 35.6 g | 37.8 g | 17.8 g |
| Chocolate negro Bio con aceite oliva y flor de sal Isabel | 402 | 6.1 g | 35.8 g | 37.5 g |
| Dark Chocolate Date Bar M&S Food | 396 | 2.3 g | 60 g | 15 g |
| Chocolate stevia TORRAS | 406 | 7 g | 34 g | 36 g |
| Chococolate negro de menta con stevia Torras | 406 | 7 g | 33 g | 37 g |
| Dark Chocolate TRU | 406 | 6.5 g | 31 g | 34 g |
| Chocodate dark Chocodate | 406 | 6 g | 55 g | 18 g |
| Aušra Rūta | 407 | 5.7 g | 52.5 g | 27.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0037466017129. License: ODbL 1.0 (Open Food Facts). Source record dated September 4, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.