Reduced Sodium Soy Sauce
Packaged product Soups and Sauces Burman’s
Reduced Sodium Soy Sauce contains 0 kcal per 100 g. A serving, 15 ml (15 g) provides about 0 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 67 kcal per 100 g across 790 products.
100 g provides 131% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4,133 mg | 180% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Thiamin (B1) L | 0.016 mg | 1% |
| Riboflavin (B2) L | 0.056 mg | 4% |
| Niacin (B3) L | 1.1 mg | 7% |
| Pantothenic acid (B5) L | 0.12 mg | 2% |
| Vitamin B6 L | 0.059 mg | 3% |
| Folate (B9) L | 5.6 µg | 1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 14.8 mg | 1% |
| Iron L | 0.65 mg | 4% |
| Magnesium L | 30.1 mg | 7% |
| Phosphorus L | 45.5 mg | 4% |
| Potassium L | 193 mg | 4% |
| Zinc L | 0.15 mg | 1% |
| Copper L | 0.04 mg | 4% |
| Manganese L | 0.17 mg | 8% |
| Selenium L | 2.1 µg | 4% |
| Iodine L | 196 µg | 131% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 6.7 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.32 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 3.1 g)
- Sodium4,133 mgbelow the median for soups and sauces (median 5,800 mg)
- Water78.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.17 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 78.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Burman’s
- Barcode
- 4061464364608
- Quantity
- 15 oz
- Label serving
- 15 mL
- Category
- Soy sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soy sauce Datu Puti | 0 | 0 g | 0 g | 0 g |
| Soy sauce Datu Puti | 0 | 0 g | 0 g | 0 g |
| Salsa de Soja Cocinero Molinos | 0 | 0 g | 0 g | 0 g |
| Salsa de Soja Tradicional Menoyo | 0 | 0 g | 0.8 g | 0 g |
| ซีอิ๊วขาว คีโต เด็กสมบูรณ์ | 0 | 6.7 g | 0 g | 0 g |
| ซีอิ๊วขาว สูตรลดโซเดียม 40% เด็กสมบูรณ์ | 0 | 0 g | 6.7 g | 0 g |
| Molho Shoyu Tradicional Arrifana | 0 | 0 g | 0 g | 0 g |
| Toyomansi Enriton Natural Foods Inc. | 0 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061464364608. License: ODbL 1.0 (Open Food Facts). Source record dated June 8, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.