ซีอิ๊วขาว สูตรลดโซเดียม 40%
Packaged product Soups and Sauces เด็กสมบูรณ์
ซีอิ๊วขาว สูตรลดโซเดียม 40% contains 0 kcal per 100 g. A serving, 15 ml (15 g) provides about 0 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 67 kcal per 100 g across 565 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 4,330 mg | 188% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 6.7 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 6.7 g)
- Sugars6.7 gabove the median for soups and sauces (median 3.8 g)
- Sodium4,330 mgbelow the median for soups and sauces (median 5,800 mg)
Product details
- Brand
- เด็กสมบูรณ์
- Barcode
- 8850206016129
- Quantity
- 300 ml
- Label serving
- 15 ml
- Category
- Soy sauces
- Packaging
- Bottle
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ถั่วเหลือง 40.0%, แป้งสาลี 13.0%, วัตถุปรุงแต่งรสอาหาร, โพแทสเซียมคลอไรด์ 5.0%, นํ้าตาล 4.0%, วัตถุกันเสีย, สีธรรมชาติ, วัตถุปรุงแต่งรสอาหาร
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa de Soja Cocinero Molinos | 0 | 0 g | 0 g | 0 g |
| Soy sauce Datu Puti | 0 | 0 g | 0 g | 0 g |
| ซีอิ๊วขาว คีโต เด็กสมบูรณ์ | 0 | 6.7 g | 0 g | 0 g |
| Reduced Sodium Soy Sauce Burman’s | 0 | 0 g | 6.7 g | 0 g |
| Soy sauce Datu Puti | 0 | 0 g | 0 g | 0 g |
| Toyomansi Enriton Natural Foods Inc. | 0 | 0 g | 0 g | 0 g |
| Sauce soja Servi Vita | 0 | 1.2 g | 0 g | 0 g |
| แม็กกี้ เจ ซอสใช้เหยาะหรือจิ้ม Maggi | 0 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ซีอิ๊วขาว สูตรลดโซเดียม 40%?
100 g of ซีอิ๊วขาว สูตรลดโซเดียม 40% has 0 kcal. Serving, 15 ml (15 g): about 0 kcal.
How much protein is in ซีอิ๊วขาว สูตรลดโซเดียม 40%?
ซีอิ๊วขาว สูตรลดโซเดียม 40% contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 15 ml (15 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 6.7 g).
How many carbs are in ซีอิ๊วขาว สูตรลดโซเดียม 40%?
ซีอิ๊วขาว สูตรลดโซเดียม 40% has 6.7 g of total carbohydrates per 100 g, including 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ซีอิ๊วขาว สูตรลดโซเดียม 40%?
ซีอิ๊วขาว สูตรลดโซเดียม 40% contains 0 g of fat per 100 g.
How much sodium is in ซีอิ๊วขาว สูตรลดโซเดียม 40%?
100 g contains 4,330 mg of sodium, 188% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 29, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850206016129. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.