Reduced sodium consomme stock cube meat
Packaged product Spices, Herbs and Condiments Telma
Reduced sodium consomme stock cube meat contains 387 kcal per 100 g. A serving, 0.5 cube, 7.5 g (7.5 g) provides about 29 kcal.
Roughly 55% of its calories come from carbohydrates, with 31% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3,496 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 13.3 g | 17% |
| Saturated fat L | 6.7 g | 33% |
| Trans fat L | 0 g | |
| Sodium L | 9,200 mg | 400% |
| Total carbohydrates L | 53.3 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 26.7 g | |
| Protein L | 13.3 g | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 55%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13.3 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sugars26.7 gin the top quarter of spices, herbs and condiments (median 0.56 g)
- Fat13.3 gin the top quarter of spices, herbs and condiments (median 0 g)
- Saturated fat6.7 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sodium9,200 mgabove the median for spices, herbs and condiments (median 6,890 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 387 kcal | 387 kcal |
| Protein | 13.3 g | 13.3 g |
| Carbohydrates | 53.3 g | 53.3 g |
| Fat | 13.3 g | 13.3 g |
| Fiber | n/a | n/a |
| Sugars | 26.7 g | 26.7 g |
| Sodium | 9,200 mg | 9,200 mg |
Product details
Ingredients
Flavor enhancer (monosodium glutamate), potato starch, sugar, salt, hydrogenated palm oil, passover yeast extract, dehydrated onions, natural and artificial flavorings, spices, chicken meat, anticaking agent (silicon dioxide), garlic, parsley flakes, natural color (turmeric extract).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1863714. License: CC0 1.0 (U.S. public domain). Source record dated February 3, 2018. Imported November 6, 2026.
- Open Food Facts, record 08468598. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.