Reduced Salt Soy Sauce
Packaged product Soups and Sauces Amoy
Reduced Salt Soy Sauce contains 60 kcal per 100 g.
Roughly 83% of its calories come from carbohydrates, with 16% from protein and 1% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 67 kcal per 100 g across 790 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 4,520 mg | 197% |
| Total carbohydrates L | 12.7 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 9 g | |
| Added sugars L | 4.5 g | 9% |
| Protein L | 2.4 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 83%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.4 gin the lowest quarter of soups and sauces (median 6.7 g)
- Sugars9 gabove the median for soups and sauces (median 3.1 g)
- Fat0.1 gin the top quarter of soups and sauces (median 0 g)
- Saturated fat0.1 gin the top quarter of soups and sauces (median 0 g)
- Sodium4,520 mgbelow the median for soups and sauces (median 5,800 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Amoy
- Barcode
- 5000111044240
- Quantity
- 150 ml
- Category
- Soy sauces
- Packaging
- en:glass-bottle
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soy sauce extract (Water, soybean, Salt, Wheat flour), Water, Sugar, Colour - plain caramel, Salt, Acidity regulators ? citric acid, Lactic acid, Preservative - potassium sorbate, Flavour enhancers - e631 and e627
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sempio Korea Sojasauce Gold F3 Sempio | 60 | 8 g | 7 g | 0 g |
| Соевый соус Миоре | 60 | 4 g | 11 g | 0 g |
| Soy Sauce Go-Tan | 60 | 9.1 g | 5.5 g | 0 g |
| Soy Sauce Pear ok River Bridge | 60 | 6 g | 6 g | 0 g |
| Korean original soy sauce Sempio | 60 | 9.4 g | 5.5 g | 0 g |
| Sauce De Soja au Champignon Jia | 60 | 4.6 g | 10.2 g | 0 g |
| Soy sauce Go-Tan | 60 | 9.1 g | 5.5 g | 0 g |
| Sempio Soy Sauce For Soup 860ml Sempio | 60 | 8 g | 7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000111044240. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.