Reduced Fat Sliced Hard Salami

Packaged product Meat Publix

Reduced Fat Sliced Hard Salami contains 250 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 75 kcal.

Roughly 50% of its calories come from fat, with 39% from protein and 11% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 370 kcal per 100 g across 2,156 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Reduced Fat Sliced Hard Salami by Publix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
23.3 gprotein
6.7 gcarbohydrates
13.3 gfat
75kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 13.3 g 17%
Saturated fat L 5 g 25%
Trans fat L 0 g
Cholesterol L 66.7 mg 22%
Sodium L 1,733 mg 75%
Total carbohydrates L 6.7 g 2%
Dietary fiber L 0 g 0%
Total sugars L 3.3 g
Protein L 23.3 g 47%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39%Carbohydrates: 11%Fat: 50%250kcal / 100 g
  • Protein 39%
  • Carbohydrates 11%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23.3 gbelow the median for meat (median 24 g)
  • Sugars3.3 gin the top quarter of meat (median 0.5 g)
  • Fat13.3 gin the lowest quarter of meat (median 30 g)
  • Saturated fat5 gin the lowest quarter of meat (median 12 g)
  • Sodium1,733 mgin the top quarter of meat (median 1,560 mg)
  • Protein per 100 kcal9.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Publix
Barcode
0041415288621
Label serving
1 portion (30 g)
Category
Salami
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0041415288621. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Reduced Fat Sliced Hard Salami?

100 g of Reduced Fat Sliced Hard Salami has 250 kcal. Serving, 1 portion, 30 g (30 g): about 75 kcal.

Is Reduced Fat Sliced Hard Salami high in protein?

Reduced Fat Sliced Hard Salami contains 23.3 g of protein per 100 g (47% of the 50 g Daily Value), or 7 g in serving, 1 portion, 30 g (30 g). About 39% of its calories come from protein. Compared with other meat, that is below the median (median 24 g).

How many carbs are in Reduced Fat Sliced Hard Salami?

Reduced Fat Sliced Hard Salami has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Reduced Fat Sliced Hard Salami?

Reduced Fat Sliced Hard Salami contains 13.3 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Reduced Fat Sliced Hard Salami?

100 g contains 1,733 mg of sodium, 75% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 7, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.