How many calories are in Reduced fat ice cream?

100 g of Reduced fat ice cream has 188 kcal. Serving, 85 g (85 g): about 160 kcal.

How much protein is in Reduced fat ice cream?

Reduced fat ice cream contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 85 g (85 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).

How many carbs are in Reduced fat ice cream?

Reduced fat ice cream has 28.2 g of total carbohydrates per 100 g, including 0 g of fiber and 21.2 g of sugars.

How much fat is in Reduced fat ice cream?

Reduced fat ice cream contains 5.9 g of fat per 100 g, of which 4.7 g is saturated (24% of the Daily Value).

What vitamins and minerals does Reduced fat ice cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (27,444% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Reduced fat ice cream?

100 g contains 88 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 10, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Reduced fat ice cream

Packaged product Sweets and Desserts Shoppers Value

Reduced fat ice cream contains 188 kcal per 100 g. A serving, 85 g (85 g) provides about 160 kcal.

Roughly 61% of its calories come from carbohydrates, with 29% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

100 g provides 27,444% of the Daily Value for Vitamin A and 12% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

188kcal per 100 g

4.7 gprotein

28.2 gcarbohydrates

5.9 gfat

160kcal in serving, 85 g (85 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	188 kcal
Total fat L	5.9 g	8%
Saturated fat L	4.7 g	24%
Trans fat L	0 g
Cholesterol L	18 mg	6%
Sodium L	88 mg	4%
Total carbohydrates L	28.2 g	10%
Dietary fiber L	0 g	0%
Total sugars L	21.2 g
Added sugars L	14.1 g	28%
Protein L	4.7 g	9%
Vitamin A L	247,000 µg	27,444%
Vitamin D L	0 µg	0%
Calcium L	153 mg	12%
Iron L	0 mg	0%
Potassium L	247 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 10%
Carbohydrates 61%
Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.7 gin the top quarter of sweets and desserts (median 3.2 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
Sugars21.2 gbelow the median for sweets and desserts (median 21.9 g)
Fat5.9 gbelow the median for sweets and desserts (median 10.3 g)
Saturated fat4.7 gbelow the median for sweets and desserts (median 6.5 g)
Sodium88 mgabove the median for sweets and desserts (median 68 mg)
Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Other components (1)

Vitamin A, IU L	4,240 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	176 kcal	188 kcal
Protein	3.5 g	4.7 g
Carbohydrates	28.2 g	28.2 g
Fat	5.9 g	5.9 g
Fiber	0 g	0 g
Sugars	21.2 g	21.2 g
Sodium	88.2 mg	88 mg

Product details

Brand: Shoppers Value
Barcode: 0041130310935
Label serving: 85 g
Category: Frozen desserts
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milkfat and nonfat milk, sugar, chocolate flavored chips (sugar, coconut oil, chocolate liquor, partially hydrogenated coconut oil, cocoa: cocoa [processed with alkali], soy lecithin, vanilla), sweetcream buttermilk, corn syrup, whey, contains less than 2% of: propylene glycol monoester, mono & diglycerides, guar gum, cellulose gum, carrageenan, vitamin a palmitate artificial flavor, annatto (color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Sugar Coconut oil

Similar products

Food	Calories	Protein	Carbs	Fat
Ice cream Kemps	188	3.1 g	25 g	7.8 g
Gelato indulgences Breyers	188	2.9 g	27.5 g	7.3 g
Sweet Action, Ice Cream, Cherry Basil Peoples-Zebra Records	188	2.4 g	16.5 g	11.8 g
Giant, chocolate dipped fruit bars, mango Giant	188	0 g	27.1 g	6.3 g
Non-Dairy Frozen Dessert Jone's Gourmet Gelato	188	0.99 g	14.8 g	14.8 g
Coppa panna e cacao Gelato da sogno	188	1.8 g	20 g	11 g
Panna e fragoline Tradizioni di Sicilia	188	2.2 g	25.9 g	8.4 g
Gelato Tonitto	188	1.6 g	27 g	7.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2485952. License: CC0 1.0 (U.S. public domain). Source record dated January 28, 2022. Imported November 6, 2026.
Open Food Facts, record 0041130310935. License: ODbL 1.0 (Open Food Facts). Source record dated November 10, 2025. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.