How many calories are in Reduced Fat Ice Cream Bar?

100 g of Reduced Fat Ice Cream Bar has 183 kcal. Serving, 1 bar, 71 g (71 g): about 130 kcal.

How much protein is in Reduced Fat Ice Cream Bar?

Reduced Fat Ice Cream Bar contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 1 bar, 71 g (71 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.2 g).

How many carbs are in Reduced Fat Ice Cream Bar?

Reduced Fat Ice Cream Bar has 31 g of total carbohydrates per 100 g, including 0 g of fiber and 22.5 g of sugars.

How much fat is in Reduced Fat Ice Cream Bar?

Reduced Fat Ice Cream Bar contains 5.8 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).

What vitamins and minerals does Reduced Fat Ice Cream Bar contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Reduced Fat Ice Cream Bar?

100 g contains 70 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Reduced Fat Ice Cream Bar

Packaged product Sweets and Desserts Creamies

Reduced Fat Ice Cream Bar contains 183 kcal per 100 g. A serving, 1 bar, 71 g (71 g) provides about 130 kcal.

Roughly 64% of its calories come from carbohydrates, with 27% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

100 g provides 11% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

183kcal per 100 g

4.2 gprotein

31 gcarbohydrates

5.8 gfat

130kcal in serving, 1 bar, 71 g (71 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	183 kcal
Total fat L	5.8 g	7%
Saturated fat L	3.8 g	19%
Trans fat L	0 g
Cholesterol L	28 mg	9%
Sodium L	70 mg	3%
Total carbohydrates L	31 g	11%
Dietary fiber L	0 g	0%
Total sugars L	22.5 g
Protein L	4.2 g	8%
Vitamin A L	84.6 µg	9%
Vitamin C L	1.7 mg	2%
Calcium L	141 mg	11%
Iron L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 64%
Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.2 gabove the median for sweets and desserts (median 3.2 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
Sugars22.5 gabove the median for sweets and desserts (median 21.9 g)
Fat5.8 gbelow the median for sweets and desserts (median 10.3 g)
Saturated fat3.8 gbelow the median for sweets and desserts (median 6.5 g)
Sodium70 mgabove the median for sweets and desserts (median 68 mg)
Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	282 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	183 kcal	183 kcal
Protein	4.2 g	4.2 g
Carbohydrates	31 g	31 g
Fat	5.8 g	5.8 g
Fiber	0 g	0 g
Sugars	22.5 g	22.5 g
Sodium	70 mg	70 mg

Product details

Brand: Creamies
Barcode: 0079792060127
Label serving: 1 BAR (71 g)
Category: Frozen desserts
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nonfat milk, sugar, corn syrup solids, butterfat, egg nog base (containing corn syrup, water, egg yolks, natural and artificial flavor, nutmeg, sugar, annatto and turmeric color), stabilizer (containing guar gum, carob bean gum and carrageenan), vanilla extract, dextrose, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Sugar Salt Egg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1907507. License: CC0 1.0 (U.S. public domain). Source record dated December 11, 2017. Imported November 6, 2026.
Open Food Facts, record 0079792060127. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.