Reduced Fat Belgian Chocolate Chunk Cookies

Packaged product Sweets and Desserts Marks & Spencer

Reduced Fat Belgian Chocolate Chunk Cookies contains 459 kcal per 100 g. A serving, 1 cookie 23 g (23 g) provides about 106 kcal.

Roughly 60% of its calories come from carbohydrates, with 35% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (492 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Reduced Fat Belgian Chocolate Chunk Cookies by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
459kcal per 100 g
5.1 gprotein
68.5 gcarbohydrates
17.7 gfat
106kcal in serving, 1 cookie 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 459 kcal
Total fat L 17.7 g 23%
Saturated fat L 10.1 g 51%
Sodium L 324 mg 14%
Total carbohydrates L 68.5 g 25%
Dietary fiber L 2.7 g 10%
Total sugars L 44.4 g
Added sugars L 51 g 102%
Protein L 5.1 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 60%Fat: 35%459kcal / 100 g
  • Protein 4%
  • Carbohydrates 60%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.1 gin the lowest quarter of sweets and desserts (median 6.5 g)
  • Fiber2.7 gbelow the median for sweets and desserts (median 3.4 g)
  • Sugars44.4 gin the top quarter of sweets and desserts (median 31 g)
  • Fat17.7 gin the lowest quarter of sweets and desserts (median 23.4 g)
  • Saturated fat10.1 gbelow the median for sweets and desserts (median 12 g)
  • Sodium324 mgin the top quarter of sweets and desserts (median 200 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
00117746
Quantity
225 g e
Label serving
1 cookie 23 g
Category
Chocolate biscuits
Packaging
Plastic,bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_ contient _Gluten_ (avec Farine de _blé_, Carbonate de calcium, Fer, Niacine, Thiamine) - Sucre - Morceaux de chocolat noir 17%(Sucre, Masse de Cacao, Beurre de cacao, Emulsifiant : lécithine de _soja_, arôme vanille) - Morceaux de chocolat au lait 11% (Sucre, Lait en poudre entier, Beurre de cacao, Masse de cacao, Emulsifiant : Lécithine de _soja_, arôme vanille) - _Beurre_ 9% (_Lait_) - Fécule de Maïs - Sirop de sucre inverti - Poudre à lever : E450, Bicarbonate de soude, E503 - Emulsifiant : Lécithine de _soja_ - Sel - arôme vanille

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarButterSaltCocoa butter

Similar products

FoodCaloriesProteinCarbsFat
McVitie's Gluten Free Chocolate Hobnobs McVitie's 459 0.45 g 53.5 g 23.3 g
Auchan biscuits petit dej lait et pepites de chocolat 600g Auchan 459 8 g 66 g 17 g
Plaisir brut d'avoine Celiane 459 8 g 55 g 22 g
Milk chocolate chip Mrs Fields 459 3.5 g 67 g 17.6 g
Semplicissimi Al Cioccolato Doria 459 8.5 g 65 g 17 g
Galleta chocolate negro Bicentury 459 8.3 g 63 g 20 g
Campurrianas con trocitos de chocolate Cuétara 459 6.2 g 69 g 17 g
goûter pépites de chocolat Gerblé 459 9.4 g 64 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 00117746. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Reduced Fat Belgian Chocolate Chunk Cookies?

100 g of Reduced Fat Belgian Chocolate Chunk Cookies has 459 kcal. Serving, 1 cookie 23 g (23 g): about 106 kcal.

How much protein is in Reduced Fat Belgian Chocolate Chunk Cookies?

Reduced Fat Belgian Chocolate Chunk Cookies contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 1.2 g in serving, 1 cookie 23 g (23 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).

How many carbs are in Reduced Fat Belgian Chocolate Chunk Cookies?

Reduced Fat Belgian Chocolate Chunk Cookies has 68.5 g of total carbohydrates per 100 g, including 2.7 g of fiber and 44.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Reduced Fat Belgian Chocolate Chunk Cookies?

Reduced Fat Belgian Chocolate Chunk Cookies contains 17.7 g of fat per 100 g, of which 10.1 g is saturated (51% of the Daily Value).

How much sodium is in Reduced Fat Belgian Chocolate Chunk Cookies?

100 g contains 324 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.