How many calories are in Redberry sherbet?

100 g of Redberry sherbet has 153 kcal. Serving, 1 package, 85 g (85 g): about 130 kcal.

How much protein is in Redberry sherbet?

Redberry sherbet contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 package, 85 g (85 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.2 g).

How many carbs are in Redberry sherbet?

Redberry sherbet has 29.4 g of total carbohydrates per 100 g, including 0 g of fiber and 29.4 g of sugars.

How much fat is in Redberry sherbet?

Redberry sherbet contains 2.9 g of fat per 100 g, of which 0.59 g is saturated (3% of the Daily Value).

How much sodium is in Redberry sherbet?

100 g contains 59 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Redberry sherbet

Packaged product Sweets and Desserts Dippin' Dots L.L.C.

Redberry sherbet contains 153 kcal per 100 g. A serving, 1 package, 85 g (85 g) provides about 130 kcal.

Roughly 79% of its calories come from carbohydrates, with 18% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

153kcal per 100 g

1.2 gprotein

29.4 gcarbohydrates

2.9 gfat

130kcal in serving, 1 package, 85 g (85 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	153 kcal
Total fat L	2.9 g	4%
Saturated fat L	0.59 g	3%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	59 mg	3%
Total carbohydrates L	29.4 g	11%
Dietary fiber L	0 g	0%
Total sugars L	29.4 g
Protein L	1.2 g	2%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	71 mg	5%
Iron L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 79%
Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.2 gin the lowest quarter of sweets and desserts (median 3.2 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
Sugars29.4 gin the top quarter of sweets and desserts (median 21.9 g)
Fat2.9 gin the lowest quarter of sweets and desserts (median 10.3 g)
Saturated fat0.59 gin the lowest quarter of sweets and desserts (median 6.5 g)
Sodium59 mgbelow the median for sweets and desserts (median 68 mg)
Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	153 kcal	153 kcal
Protein	1.2 g	1.2 g
Carbohydrates	29.4 g	29.4 g
Fat	2.9 g	2.9 g
Fiber	0 g	0 g
Sugars	29.4 g	29.4 g
Sodium	59 mg	59 mg

Product details

Brand: Dippin' Dots L.L.C.
Barcode: 0816193010678
Label serving: 1 PACKAGE (85 g)
Category: Frozen desserts
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skim milk, sugar, cream, corn syrup solids, powdered sugar, soybean oil, citric acid, coconut oil, red 40 lake, natural and artificial flavors, mono & diglycerides, soy lecithin, less than 0.5% of (locust bean gum, guar gum, carrageenan, dextrose).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Sugar Cream Coconut oil

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Dingle Sea Salt Ice cream Murphy's	153	1.9 g	12.5 g	10.5 g
Ice Cream Blue Bunny	153	4.2 g	29.2 g	6.3 g
Carolina Churned Ice Cream, Caroline's Coffee & Caramel Mooresville Ice Cream Llc	153	2.5 g	17.8 g	8.5 g
Lime Rickey Sherbet Red Button Vintage Creamery	153	1.2 g	31.8 g	1.8 g
Premium ice cream Red Button Vintage Creamery	153	1.2 g	31.8 g	2.4 g
New Barn, Almond Creme, Non-Dairy Frozen Dessert, Organic Vanilla Zap Studio	153	4.2 g	14.4 g	10.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0816193010678. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
USDA FoodData Central: Branded Foods, record 1891714. License: CC0 1.0 (U.S. public domain). Source record dated July 6, 2018. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.