Red velvet cupcake
Packaged product Sweets and Desserts Target Stores
Red velvet cupcake contains 434 kcal per 100 g. A serving, 1 cake, 83 g (83 g) provides about 360 kcal.
Roughly 49% of its calories come from fat, with 47% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 434 kcal | |
| Total fat L | 24.1 g | 31% |
| Saturated fat L | 7.2 g | 36% |
| Trans fat L | 0 g | |
| Cholesterol L | 48 mg | 16% |
| Sodium L | 289 mg | 13% |
| Total carbohydrates L | 51.8 g | 19% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 39.8 g | |
| Protein L | 3.6 g | 7% |
| Vitamin A L | 65 µg | 7% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 24 mg | 2% |
| Iron L | 0.87 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 47%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber1.2 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars39.8 gin the top quarter of sweets and desserts (median 31 g)
- Fat24.1 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat7.2 gabove the median for sweets and desserts (median 6.7 g)
- Sodium289 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 434 kcal | 434 kcal |
| Protein | 3.6 g | 3.6 g |
| Carbohydrates | 51.8 g | 51.8 g |
| Fat | 24.1 g | 24.1 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 39.8 g | 39.8 g |
| Sodium | 289 mg | 289 mg |
Product details
- Brand
- Target Stores
- Barcode
- 0085239420232
- Label serving
- 1 CAKE (83 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Icing sugar, sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (milk, cream, skim milk powder, bacterial culture, salt, carob bean gum), vegetable oil shortening (canola, palm, modified palm and palm kernel oils), soybean and canola oils, water, egg, chocolate liquor, cocoa powder (processed with alkali), modified cornstarch, whey powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soy lecithin, wheat gluten, salt, fructose, red 40, artificial flavor, diacetyl tartaric acid esters of mono and diglycerides, beta-carotene (color), yeast, polysorbate 60.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourRapeseed (canola) oilEggSaltYeast
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red velvet cupcake?
100 g of Red velvet cupcake has 434 kcal. Serving, 1 cake, 83 g (83 g): about 360 kcal.
How much protein is in Red velvet cupcake?
Red velvet cupcake contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 1 cake, 83 g (83 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).
How many carbs are in Red velvet cupcake?
Red velvet cupcake has 51.8 g of total carbohydrates per 100 g, including 1.2 g of fiber and 39.8 g of sugars.
How much fat is in Red velvet cupcake?
Red velvet cupcake contains 24.1 g of fat per 100 g, of which 7.2 g is saturated (36% of the Daily Value).
How much sodium is in Red velvet cupcake?
100 g contains 289 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2659562. License: CC0 1.0 (U.S. public domain). Source record dated September 20, 2023. Imported November 6, 2026.
- Open Food Facts, record 0085239420232. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.