How many calories are in Red thai curry simmer sauce, medium?

100 g of Red thai curry simmer sauce, medium has 159 kcal. Serving, 1/4 cup, 63 g (63 g): about 100 kcal.

How much protein is in Red thai curry simmer sauce, medium?

Red thai curry simmer sauce, medium contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 1/4 cup, 63 g (63 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Red thai curry simmer sauce, medium?

Red thai curry simmer sauce, medium has 17.5 g of total carbohydrates per 100 g, including 3.2 g of fiber and 12.7 g of sugars.

How much fat is in Red thai curry simmer sauce, medium?

Red thai curry simmer sauce, medium contains 9.5 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).

How much sodium is in Red thai curry simmer sauce, medium?

100 g contains 746 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Red thai curry simmer sauce, medium

Packaged product Soups and Sauces Passage Foods

Red thai curry simmer sauce, medium contains 159 kcal per 100 g. A serving, 1/4 cup, 63 g (63 g) provides about 100 kcal.

Roughly 53% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (145 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

159kcal per 100 g

1.6 gprotein

17.5 gcarbohydrates

9.5 gfat

100kcal in serving, 1/4 cup, 63 g (63 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	159 kcal
Total fat L	9.5 g	12%
Saturated fat L	7.1 g	36%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	746 mg	32%
Total carbohydrates L	17.5 g	6%
Dietary fiber L	3.2 g	11%
Total sugars L	12.7 g
Protein L	1.6 g	3%
Vitamin A L	0 µg	0%
Vitamin C L	7.6 mg	8%
Calcium L	0 mg	0%
Iron L	0.57 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 43%
Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.6 gabove the median for soups and sauces (median 1.3 g)
Fiber3.2 gin the top quarter of soups and sauces (median 0.5 g)
Sugars12.7 gabove the median for soups and sauces (median 4 g)
Fat9.5 gabove the median for soups and sauces (median 4.2 g)
Saturated fat7.1 gin the top quarter of soups and sauces (median 0.5 g)
Sodium746 mgabove the median for soups and sauces (median 613 mg)
Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	159 kcal	159 kcal
Protein	1.6 g	1.6 g
Carbohydrates	17.5 g	17.5 g
Fat	9.5 g	9.5 g
Fiber	3.2 g	3.2 g
Sugars	12.7 g	12.7 g
Sodium	746 mg	746 mg

Product details

Brand: Passage Foods
Barcode: 0879924000263
Label serving: 1/4 cup (63 g)
Category: groceries
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Coconut milk (coconut extract, water), maltodextrin, brown sugar, red chili puree, sunflower oil, onion, sea salt, garlic, fish sauce powder (fermented sardines), lemongrass puree, corn starch, lactic acid, guar gum, xanthan gum, spices & spice extracts, natural flavors, yeast extract, paprika extract, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Sunflower oil Onion Salt Garlic Yeast

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Food	Calories	Protein	Carbs	Fat
Salat Dressing Aromico Penny	159	1.1 g	11 g	12 g
Moutarde fine et forte Amora	159	7.1 g	4.4 g	12 g
Sauce pour pâtés impériaux Mo-Ly	159	0.7 g	39 g	0 g
Salsa bechamel Dia	159	3.1 g	10.4 g	11.5 g
Sauce béarnaise Thiriet	159	2.2 g	6.7 g	14 g
Tzatziki Horeca	159	6 g	3.3 g	13 g
French Salat Dressing Delique	159	1.1 g	11 g	12 g
Moutarde Amora	159	7.1 g	4.4 g	12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2273413. License: CC0 1.0 (U.S. public domain). Source record dated February 8, 2019. Imported November 6, 2026.
Open Food Facts, record 0879924000263. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.