Red Thai Curry Paste
Packaged product Soups and Sauces Potts
Red Thai Curry Paste contains 129 kcal per 100 g.
Roughly 68% of its calories come from fat, with 29% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 82 kcal per 100 g across 73 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 9.7 g | 12% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 1,692 mg | 74% |
| Total carbohydrates L | 9.2 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 4.6 g | |
| Added sugars L | 2.3 g | 5% |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 29%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gbelow the median for soups and sauces (median 1.4 g)
- Sugars4.6 gbelow the median for soups and sauces (median 5.4 g)
- Fat9.7 gin the top quarter of soups and sauces (median 2.2 g)
- Saturated fat0.7 gabove the median for soups and sauces (median 0.3 g)
- Sodium1,692 mgin the top quarter of soups and sauces (median 364 mg)
- Protein per 100 kcal0.85 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Potts
- Barcode
- 5060178332988
- Quantity
- 200g
- Category
- Cooking Sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Rapeseed Oil, Red Chilli Puree (8%) (Red Chillies, Salt, Acetic Acid), Lemongrass (4%), Galangal (4%), Lime Leaf, Fish Sauce (Anchovy Extract, Salt, Sugar, Water), Cornflour, Sugar, Garlic, Tomato Paste, Salt, Onion, Dried Red Chillies, Ground Coriander, Natural Colour: Paprika Extract, Ground Cumin, Acidity Regulator: Lactic Acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarGarlicTomatoSaltOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce Carbonara Panzani | 129 | 3 g | 4.2 g | 11 g |
| Korma Patak's | 131 | 1.1 g | 11 g | 8.7 g |
| Thai Red Curry Potts | 133 | 1.7 g | 5 g | 11.7 g |
| Vibrant Recaito Loisa | 136 | 0 g | 6.1 g | 12.1 g |
| Korma Curry Sauce Marks & Spencers | 137 | 2.2 g | 10.6 g | 9.1 g |
| Ail aux herbes aromatiques Auchan | 138 | 3 g | 8.4 g | 9.7 g |
| Mild Korma sauce Bay’s Kitchen | 138 | 1.6 g | 8.8 g | 11 g |
| Tikka Masala Maya Kaimal | 143 | 1.8 g | 8.9 g | 10.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Thai Curry Paste?
100 g of Red Thai Curry Paste has 129 kcal.
How much protein is in Red Thai Curry Paste?
Red Thai Curry Paste contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.4 g).
How many carbs are in Red Thai Curry Paste?
Red Thai Curry Paste has 9.2 g of total carbohydrates per 100 g, including 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Thai Curry Paste?
Red Thai Curry Paste contains 9.7 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).
How much sodium is in Red Thai Curry Paste?
100 g contains 1,692 mg of sodium, 74% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060178332988. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.