Red Thai Chicken Curry

Packaged product Poultry Marks & Spencer

Red Thai Chicken Curry contains 113 kcal per 100 g.

Roughly 56% of its calories come from carbohydrates, with 24% from protein and 20% from fat (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 131 kcal per 100 g across 198 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Red Thai Chicken Curry by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
113kcal per 100 g
6.7 gprotein
15.5 gcarbohydrates
2.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 113 kcal
Total fat L 2.4 g 3%
Saturated fat L 1.2 g 6%
Sodium L 160 mg 7%
Total carbohydrates L 15.5 g 6%
Dietary fiber L 1.3 g 5%
Total sugars L 1 g
Protein L 6.7 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 56%Fat: 20%113kcal / 100 g
  • Protein 24%
  • Carbohydrates 56%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.7 gbelow the median for poultry (median 7.1 g)
  • Fiber1.3 gabove the median for poultry (median 1 g)
  • Sugars1 gin the lowest quarter of poultry (median 1.8 g)
  • Fat2.4 gin the lowest quarter of poultry (median 4.5 g)
  • Saturated fat1.2 gbelow the median for poultry (median 1.7 g)
  • Sodium160 mgin the lowest quarter of poultry (median 276 mg)
  • Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
00466820
Quantity
380 g e
Category
Chicken curry
Packaging
Plastic,Cardboard,fresh
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Kip - Poulet au curry Aoste 113 28 g 2 g 1.4 g
Poulet curry Equinox 113 7.5 g 12.1 g 3.8 g
Poulet au Curry Toupargel 113 6 g 18.9 g 1.4 g
Chicken Jalfrezi with Pilau Rice Tesco 114 6.6 g 14.1 g 3.1 g
Poulet Au Curry Cora 114 6.5 g 15 g 2.9 g
Poulet Indian Curry Maître CoQ 112 21 g 1.9 g 2.3 g
POULET CURRY ANANAS et RIZ BASMATI Auchan 112 8.4 g 14 g 2.2 g
Chinese chicken curry with egg fried rice co-op 112 6.5 g 13 g 3.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Thai Chicken Curry?

100 g of Red Thai Chicken Curry has 113 kcal.

How much protein is in Red Thai Chicken Curry?

Red Thai Chicken Curry contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value). About 24% of its calories come from protein. Compared with other poultry, that is below the median (median 7.1 g).

How many carbs are in Red Thai Chicken Curry?

Red Thai Chicken Curry has 15.5 g of total carbohydrates per 100 g, including 1.3 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Thai Chicken Curry?

Red Thai Chicken Curry contains 2.4 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Red Thai Chicken Curry?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00466820. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.