Red Pesto
Packaged product Soups and Sauces Fiorfiore
Red Pesto contains 350 kcal per 100 g. A serving, 60 ml (60 g) provides about 210 kcal.
Roughly 91% of its calories come from fat, with 7% from carbohydrates and 2% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (336 kcal per 100 g).
100 g provides 10% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 36.7 g | 47% |
| Saturated fat L | 5 g | 25% |
| Trans fat L | 1.7 g | |
| Sodium L | 1,233 mg | 54% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.7 g | 3% |
| Calcium L | 36.7 mg | 3% |
| Iron L | 1.7 mg | 9% |
| Potassium L | 470 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 7%
- Fat 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gin the lowest quarter of soups and sauces (median 3.8 g)
- Fiber1.7 gbelow the median for soups and sauces (median 2.3 g)
- Sugars3.3 gin the lowest quarter of soups and sauces (median 5.1 g)
- Fat36.7 gabove the median for soups and sauces (median 31 g)
- Saturated fat5 gabove the median for soups and sauces (median 4.4 g)
- Sodium1,233 mgin the top quarter of soups and sauces (median 760 mg)
- Protein per 100 kcal0.48 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fiorfiore
- Barcode
- 0811578034249
- Quantity
- 185 ml
- Label serving
- 60 ml
- Category
- Red pestos
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sunfower oil 40.7%, Rehydrated sundried tomatoes 21% (sundried tomatoes, water, salt), Tomato pulp 14.3%, tomato paste 7.8%, Basil, Salt, Cashew nuts, Water, White wine fermented seasoning (white wine, sulphites), Grana Padano PDO cheese (milk, salt, rennet, lysozyme from egg, bacterial culture), Red beet, Extra virgin olive oil, Citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| pesto BY'Ô | 350 | 4.7 g | 5.8 g | 33.6 g |
| Peperoni & Noci Star | 350 | 3.7 g | 6.4 g | 34 g |
| Paprika & tomato Belazu | 349 | 5.1 g | 7.5 g | 32.4 g |
| Pesto rosso Hofer Carloni | 352 | 4.9 g | 11 g | 32 g |
| Pesto Ricotta Walnuss dmBio | 353 | 3.4 g | 6.5 g | 34 g |
| Pesto van montanini Montanini | 347 | 3.2 g | 10 g | 32 g |
| Red chilli pesto Belazu | 347 | 4 g | 8 g | 32.4 g |
| Pesto Rosso Metro | 354 | 5.3 g | 10 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0811578034249. License: ODbL 1.0 (Open Food Facts). Source record dated May 19, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.