Pesto Ricotta Walnuss
Packaged product Soups and Sauces dmBio
Pesto Ricotta Walnuss contains 353 kcal per 100 g.
Roughly 89% of its calories come from fat, with 8% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (336 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 5.8 g | 29% |
| Sodium L | 920 mg | 40% |
| Total carbohydrates L | 6.5 g | 2% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 4 g | |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 8%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.4 gbelow the median for soups and sauces (median 3.8 g)
- Fiber1.1 gin the lowest quarter of soups and sauces (median 2.3 g)
- Sugars4 gbelow the median for soups and sauces (median 5.1 g)
- Fat34 gabove the median for soups and sauces (median 31 g)
- Saturated fat5.8 gin the top quarter of soups and sauces (median 4.4 g)
- Sodium920 mgabove the median for soups and sauces (median 760 mg)
- Protein per 100 kcal0.96 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- dmBio
- Barcode
- 4066447087253
- Quantity
- 120 g
- Category
- Red pestos
- Packaging
- Metal,Glass,Paper,Clear Glass,Jar,label,Lid,Steel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bio Olivenöl nativ extra, 25% Bio Tomatenpolpa, 12% Bio Ricotta, 12% Bio Tomatenmark, 6% Bio Basilikum, Bio Zitronensaft, 6% Bio Walnüsse, 5% BIo Cashewkerne, Meersalz, Bio Knoblauch
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto Rosso Metro | 354 | 5.3 g | 10 g | 32 g |
| Pesto rosso Hofer Carloni | 352 | 4.9 g | 11 g | 32 g |
| Pesto rosso Tomate Belle France | 355 | 3.3 g | 5.5 g | 35 g |
| Pesto rosso tomates séchées Monoprix | 355 | 3.3 g | 5.5 g | 35 g |
| Pesto Rosso Rettenswert | 355 | 4.2 g | 11 g | 32 g |
| Peperoni & Noci Star | 350 | 3.7 g | 6.4 g | 34 g |
| Red Pesto Fiorfiore | 350 | 1.7 g | 6.7 g | 36.7 g |
| pesto BY'Ô | 350 | 4.7 g | 5.8 g | 33.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4066447087253. License: ODbL 1.0 (Open Food Facts). Source record dated June 29, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.