Red Pepper Paste (Fermented Hot)
Packaged product Vegetables Cj Cheiljedang Corp.
Red Pepper Paste (Fermented Hot) contains 246 kcal per 100 g. A serving, 30 g (30 g) provides about 74 kcal.
Roughly 84% of its calories come from carbohydrates, with 9% from fat and 7% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 246 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 1,780 mg | 77% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 27 g | |
| Protein L | 4.1 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 84%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Saturated fat0.6 gbelow the median for vegetables (median 1.1 g)
- Sodium1,780 mgin the top quarter of vegetables (median 338 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cj Cheiljedang Corp.
- Barcode
- 8801007166575
- Quantity
- 1 kg
- Label serving
- 30 g
- Category
- Red pepper paste
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn syrup, Red pepper seasoning (Red pepper powder 9.3%, Salt, Onion, Garlic), Rice 20.99%, Water, Sea salt, Red pepper powder 2.5%, Fermented spirit, Soybean, Salt, Soybean powder, Glutinous rice, Rice flour, Malt (Barley)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hot red pepper paste Maeil | 227 | 6.4 g | 44 g | 2.8 g |
| Gochujang Ajumma Republic | 227 | 6.4 g | 44.2 g | 2.8 g |
| Gochujang O'Food | 267 | 0 g | 46.7 g | 6.7 g |
| Roasted red pepper paste M&S Food | 150 | 0.8 g | 14.3 g | 9.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Pepper Paste (Fermented Hot)?
100 g of Red Pepper Paste (Fermented Hot) has 246 kcal. Serving, 30 g (30 g): about 74 kcal.
How much protein is in Red Pepper Paste (Fermented Hot)?
Red Pepper Paste (Fermented Hot) contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 1.2 g in serving, 30 g (30 g). About 7% of its calories come from protein.
How many carbs are in Red Pepper Paste (Fermented Hot)?
Red Pepper Paste (Fermented Hot) has 51 g of total carbohydrates per 100 g, including 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Pepper Paste (Fermented Hot)?
Red Pepper Paste (Fermented Hot) contains 2.5 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).
How much sodium is in Red Pepper Paste (Fermented Hot)?
100 g contains 1,780 mg of sodium, 77% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 14, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801007166575. License: ODbL 1.0 (Open Food Facts). Source record dated May 14, 2022. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.