Red Kidney Beans

Packaged product Beans and Legumes Goya

Red Kidney Beans contains 333 kcal per 100 g. A serving, 1 serving, 42 g (42 g) provides about 140 kcal.

Roughly 74% of its calories come from carbohydrates, with 26% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.

100 g provides 36% of the Daily Value for iron and 29% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Red Kidney Beans by Goya, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
21.4 gprotein
61.9 gcarbohydrates
0 gfat
140kcal in serving, 1 serving, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 12 mg 0.5%
Total carbohydrates L 61.9 g 23%
Dietary fiber L 14.3 g 51%
Total sugars L 2.4 g
Added sugars L 0 g 0%
Protein L 21.4 g 43%
Vitamin C L 5.7 mg6%
Niacin (B3) L 0 mg0%
Calcium L 95 mg7%
Iron L 6.4 mg36%
Potassium L 1,360 mg29%
Iodine L 0 µg0%
Fluoride L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 74%333kcal / 100 g
  • Protein 26%
  • Carbohydrates 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron36%Potassium29%Calcium7%Vitamin C6%Niacin (B3)0%Iodine0%

Nutritional insights

  • Protein21.4 gin the top quarter of beans and legumes (median 6.5 g)
  • Fiber14.3 gin the top quarter of beans and legumes (median 3.8 g)
  • Sugars2.4 gbelow the median for beans and legumes (median 2.6 g)
  • Fat0 gin the lowest quarter of beans and legumes (median 2.3 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.4 g)
  • Sodium12 mgin the lowest quarter of beans and legumes (median 198 mg)
  • Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 333 kcal333 kcal
Protein 21.4 g21.4 g
Carbohydrates 61.9 g61.9 g
Fat 0 g0 g
Fiber 14.3 g14.3 g
Sugars 2.4 g2.4 g
Sodium 11.9 mg12 mg

Product details

Brand
Goya
Barcode
0041331025195
Quantity
42 g
Label serving
1 serving (42 g)
Category
Beans and Legumes
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

RED KIDNEY BEANS

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Kidney Beans?

100 g of Red Kidney Beans has 333 kcal. Serving, 1 serving, 42 g (42 g): about 140 kcal.

Is Red Kidney Beans high in protein?

Red Kidney Beans contains 21.4 g of protein per 100 g (43% of the 50 g Daily Value), or 9 g in serving, 1 serving, 42 g (42 g). About 26% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.5 g).

How many carbs are in Red Kidney Beans?

Red Kidney Beans has 61.9 g of total carbohydrates per 100 g, including 14.3 g of fiber and 2.4 g of sugars.

How much fat is in Red Kidney Beans?

Red Kidney Beans contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Red Kidney Beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (36% DV) and potassium (29% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Red Kidney Beans?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1580029. License: CC0 1.0 (U.S. public domain). Source record dated January 24, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0041331025195. License: ODbL 1.0 (Open Food Facts). Source record dated April 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.