How many calories are in Red Hot Beef Burrito?

100 g of Red Hot Beef Burrito has 301 kcal. Serving, 113 g, 4 oz (113 g): about 340 kcal.

How much protein is in Red Hot Beef Burrito?

Red Hot Beef Burrito contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 9 g in serving, 113 g, 4 oz (113 g). About 11% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Red Hot Beef Burrito?

Red Hot Beef Burrito has 34.5 g of total carbohydrates per 100 g, including 3.5 g of fiber and 0.88 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Hot Beef Burrito?

Red Hot Beef Burrito contains 14.2 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).

What vitamins and minerals does Red Hot Beef Burrito contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Red Hot Beef Burrito?

100 g contains 512 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Red Hot Beef Burrito

Packaged product Meals and Dishes Las Campanas

Red Hot Beef Burrito contains 301 kcal per 100 g. A serving, 113 g, 4 oz (113 g) provides about 340 kcal.

Roughly 46% of its calories come from carbohydrates, with 43% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

100 g provides 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

301kcal per 100 g

8 gprotein

34.5 gcarbohydrates

14.2 gfat

340kcal in serving, 113 g, 4 oz (113 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	301 kcal
Total fat L	14.2 g	18%
Saturated fat L	4.4 g	22%
Trans fat L	0 g
Cholesterol L	13 mg	4%
Sodium L	512 mg	22%
Total carbohydrates L	34.5 g	13%
Dietary fiber L	3.5 g	13%
Total sugars L	0.88 g
Protein L	8 g	16%
Vitamin A L	53.1 µg	6%
Vitamin C L	2.1 mg	2%
Calcium L	35 mg	3%
Iron L	2.4 mg	13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 11%
Carbohydrates 46%
Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8 gbelow the median for meals and dishes (median 10 g)
Fiber3.5 gin the top quarter of meals and dishes (median 1.8 g)
Sugars0.88 gin the lowest quarter of meals and dishes (median 2.6 g)
Fat14.2 gin the top quarter of meals and dishes (median 8.3 g)
Saturated fat4.4 gabove the median for meals and dishes (median 2.7 g)
Sodium512 mgabove the median for meals and dishes (median 433 mg)
Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Las Campanas
Barcode: 0939696130145
Label serving: 113 g (4 oz)
Category: Meals and Dishes
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filling: water, beef, pinto beans, tomato paste, cereal (corn, wheat, rye, oat, rice flours), dehydrated onion, textured vegetable protein (soy flour, caramel color, zinc oxide, ferrous sulfate, niacinamide, calcium pantothenate, pyridoxine hydrochloride, riboflavin, thiamine mononitrate, vitamin a palmitate, vitamin b12), salt, jalapeno puree (jalapeno peppers, citric acid), spices, ground red pepper, crushed red pepper, garlic powder, caramel color. tortilla: enriched flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water vegetable oil (soybean, canola or corn oils), salt, baking powder (sodium bicarbonate, corn starch, sodium aluminium sulfate, calcium sulfate, monocalcium phosphate), guar gum, dough conditioner (sodium metabisulfate, corn starch, microcrystalline cellulose, dicalcium phosphate).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Onion Salt Garlic Oats Rice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0939696130145. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.