Red curry cubes
Packaged product Beverages Edward & Sons
Red curry cubes contains 476 kcal per 100 g. A serving, 1 serving, 5.25 g (5.3 g) provides about 25 kcal.
Roughly 63% of its calories come from fat, with 19% from protein and 19% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 107 kcal per 100 g across 4,365 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 476 kcal | |
| Total fat L | 28.6 g | 37% |
| Saturated fat L | 19 g | 95% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 13,500 mg | 587% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 19 g | 38% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 19%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19 gin the top quarter of beverages (median 2.1 g)
- Fiber0 gin the lowest quarter of beverages (median 3.6 g)
- Sugars0 gin the lowest quarter of beverages (median 2 g)
- Fat28.6 gin the top quarter of beverages (median 0.63 g)
- Saturated fat19 gin the top quarter of beverages (median 0.2 g)
- Sodium13,500 mgin the top quarter of beverages (median 40 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 381 kcal | 476 kcal |
| Protein | 9.5 g | 19 g |
| Carbohydrates | 19 g | 19 g |
| Fat | 28.6 g | 28.6 g |
| Fiber | n/a | 0 g |
| Sugars | n/a | 0 g |
| Sodium | 9,900 mg | 13,500 mg |
Product details
- Brand
- Edward & Sons
- Barcode
- 0043182003971
- Label serving
- 1 serving (5.25 g)
- Category
- groceries
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sea salt, organic expeller-pressed palm oil, yeast extract, organic cornstarch, paprika, curry powder, chili, cumin, organic garlic,coriander, cinnamon, ginger, lemon oil, clove, coriander oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red curry cubes?
100 g of Red curry cubes has 476 kcal. Serving, 1 serving, 5.25 g (5.3 g): about 25 kcal.
Is Red curry cubes high in protein?
Red curry cubes contains 19 g of protein per 100 g (38% of the 50 g Daily Value), or 1 g in serving, 1 serving, 5.25 g (5.3 g). About 19% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 2.1 g).
How many carbs are in Red curry cubes?
Red curry cubes has 19 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Red curry cubes?
Red curry cubes contains 28.6 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).
How much sodium is in Red curry cubes?
100 g contains 13,500 mg of sodium, 587% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated January 27, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2116697. License: CC0 1.0 (U.S. public domain). Source record dated January 29, 2018. Imported November 6, 2026.
- Open Food Facts, record 0043182003971. License: ODbL 1.0 (Open Food Facts). Source record dated January 27, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.