Red Chimichurri Tango Trio
Packaged product Vegetables Easysteam
Red Chimichurri Tango Trio contains 62 kcal per 100 g. A serving, 1 cup, 113 g (113 g) provides about 70 kcal.
Roughly 50% of its calories come from fat, with 44% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 46 kcal per 100 g across 3,092 products.
100 g provides 177% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 3.5 g | 5% |
| Saturated fat L | 0.44 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 186 mg | 8% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 1.8 g | |
| Protein L | 0.88 g | 2% |
| Vitamin A L | 1,593 µg | 177% |
| Vitamin C L | 8 mg | 9% |
| Calcium L | 35 mg | 3% |
| Iron L | 0.64 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 44%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.88 gin the lowest quarter of vegetables (median 2.4 g)
- Fiber2.7 gabove the median for vegetables (median 2.4 g)
- Sugars1.8 gbelow the median for vegetables (median 2.5 g)
- Fat3.5 gin the top quarter of vegetables (median 0.1 g)
- Saturated fat0.44 gin the top quarter of vegetables (median 0 g)
- Sodium186 mgin the top quarter of vegetables (median 24 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 5,310 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 62 kcal | 62 kcal |
| Protein | 0.88 g | 0.88 g |
| Carbohydrates | 7.1 g | 7.1 g |
| Fat | 3.5 g | 3.5 g |
| Fiber | 2.7 g | 2.7 g |
| Sugars | 1.8 g | 1.8 g |
| Sodium | 186 mg | 186 mg |
Product details
- Brand
- Easysteam
- Barcode
- 5051379093273
- Label serving
- 1 cup (113 g)
- Category
- Frozen vegetables
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Green beans, yellow wax beans, carrots, red chimichurri sauce [olive oil, water, garlic, lemon juice, salt, spices, monoglycerides sugar, paprika, xanthan gum, extractives of paprika (added for color)].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pfannengemüse Frankreich Mein Menü | 62 | 2.5 g | 7.5 g | 1.7 g |
| Patate,zucchine e cipolla rossa di tropea Gias | 62 | 2.1 g | 12 g | 0.1 g |
| Herbed Spring Medley AHOLD | 62 | 1.8 g | 9.7 g | 2.2 g |
| Grillgemüse Grill Meister | 62 | 1.4 g | 8.1 g | 2.1 g |
| Vegetable Stir-Fry Penny | 62 | 2.5 g | 4.3 g | 2.9 g |
| Premium Quality Edamame Imperial Gourmet | 62 | 5.3 g | 4.9 g | 2.2 g |
| Petite Potatoes & Green Beans In Lemon Shallot Butter Fresh & Easy | 62 | 1.8 g | 10.6 g | 1.3 g |
| Gemüsepfanne Mexicana Frosta | 62 | 2.4 g | 7.8 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 454139. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2017. Imported November 6, 2026.
- Open Food Facts, record 5051379093273. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.