How many calories are in Red Chile Pepper Crushed?

100 g of Red Chile Pepper Crushed has 37 kcal.

How much protein is in Red Chile Pepper Crushed?

Red Chile Pepper Crushed contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.6 g).

How many carbs are in Red Chile Pepper Crushed?

Red Chile Pepper Crushed has 6 g of total carbohydrates per 100 g, including 3.2 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Chile Pepper Crushed?

Red Chile Pepper Crushed contains 0.25 g of fat per 100 g, of which 0.005 g is saturated (0% of the Daily Value).

What vitamins and minerals does Red Chile Pepper Crushed contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (134% DV), Vitamin E (23% DV), Folate (B9) (20% DV), Vitamin B6 (18% DV) and selenium (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Red Chile Pepper Crushed?

100 g contains 2.5 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 11, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Red Chile Pepper Crushed

Packaged product Vegetables The Spice Hunter

Red Chile Pepper Crushed contains 37 kcal per 100 g.

Roughly 79% of its calories come from carbohydrates, with 14% from protein and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 134% of the Daily Value for Vitamin C, 23% of the Daily Value for Vitamin E and 20% of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

37kcal per 100 g

1.1 gprotein

6 gcarbohydrates

0.25 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	36.6 kcal
Total fat L	0.25 g	0.3%
Saturated fat L	0.005 g	0%
Cholesterol L	0 mg	0%
Sodium L	2.5 mg	0.1%
Total carbohydrates L	6 g	2%
Dietary fiber L	3.2 g	11%
Total sugars L	4.8 g
Added sugars L	0 g	0%
Protein L	1.1 g	2%
Vitamin A L	0 µg	0%
Vitamin C L	121 mg	134%
Vitamin D L	0 µg	0%
Vitamin E L	3.5 mg	23%
Thiamin (B1) L	0.036 mg	3%
Riboflavin (B2) L	0.11 mg	8%
Niacin (B3) L	0.34 mg	2%
Pantothenic acid (B5) L	0.18 mg	4%
Vitamin B6 L	0.31 mg	18%
Folate (B9) L	81.8 µg	20%
Vitamin B12 L	0 µg	0%
Calcium L	4.8 mg	0.4%
Iron L	0.21 mg	1%
Magnesium L	8.2 mg	2%
Phosphorus L	19 mg	2%
Potassium L	180 mg	4%
Zinc L	0.14 mg	1%
Copper L	0.04 mg	4%
Manganese L	0.08 mg	3%
Selenium L	10 µg	18%
Iodine L	10 µg	7%
Chloride L	29.7 mg	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 79%
Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.1 gin the lowest quarter of vegetables (median 2.6 g)
Fiber3.2 gabove the median for vegetables (median 2 g)
Sugars4.8 gin the top quarter of vegetables (median 2.1 g)
Fat0.25 gin the lowest quarter of vegetables (median 5.7 g)
Saturated fat0.005 gbelow the median for vegetables (median 1.2 g)
Sodium2.5 mgin the lowest quarter of vegetables (median 339 mg)
Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Water90.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.01 g
Polyunsaturated fat L	0.01 g

Sugars and starch (1)

Starch L	0.18 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.01 g
DHA (omega-3, 22:6 n-3) L	0.01 g
ALA (omega-3, 18:3 n-3) L	0.01 g
Linoleic acid (omega-6, 18:2) L	0.01 g

Carotenoids (1)

Beta-carotene L	554 µg

Other components (2)

Water L	90.2 g
Alcohol L	0 g

Product details

Brand: The Spice Hunter
Barcode: 0081057012055
Category: Vegetables

Ingredients

CRUSHED RED PEPPER

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0081057012055. License: ODbL 1.0 (Open Food Facts). Source record dated September 11, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.