Red cabbage
Packaged product Vegetables J. & W. Stollenwerk Ohg
Red cabbage contains 69 kcal per 100 g. A serving, 0.66 cup, 130 g (130 g) provides about 90 kcal.
Roughly 91% of its calories come from carbohydrates, with 9% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 37 kcal per 100 g across 2,751 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 69 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 423 mg | 18% |
| Total carbohydrates L | 15.4 g | 6% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 10.8 g | |
| Protein L | 1.5 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.8 mg | 2% |
| Calcium L | 46 mg | 4% |
| Iron L | 0.28 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.5 gabove the median for vegetables (median 1.4 g)
- Fiber3.8 gin the top quarter of vegetables (median 1.7 g)
- Sugars10.8 gin the top quarter of vegetables (median 1.7 g)
- Fat0 gin the lowest quarter of vegetables (median 0.1 g)
- Sodium423 mgin the top quarter of vegetables (median 242 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 69 kcal | 69 kcal |
| Protein | 1.5 g | 1.5 g |
| Carbohydrates | 15.4 g | 15.4 g |
| Fat | 0 g | 0 g |
| Fiber | 3.8 g | 3.8 g |
| Sugars | 10.8 g | 10.8 g |
| Sodium | 423 mg | 423 mg |
Product details
- Brand
- J. & W. Stollenwerk Ohg
- Barcode
- 0080943004709
- Label serving
- 0.66 cup (130 g)
- Category
- Canned vegetables
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Petits pois à l'étuvée extra-fins Auchan | 69 | 4.9 g | 7.1 g | 0.8 g |
| Sonnenmais Benvenido Mexico! | 69 | 2.4 g | 10.5 g | 1.2 g |
| Mexican Style Hominy, Mexican Style AHOLD | 69 | 1.5 g | 14.6 g | 0.77 g |
| Mexican Style Hominy, Mexican Style FIRST STREET | 69 | 1.5 g | 13.8 g | 0.77 g |
| Lentils HARRIS TEETER | 69 | 4.6 g | 12.3 g | 0 g |
| Gandules Green Pigeon Peas AVENUE | 69 | 3.9 g | 14.6 g | 0 g |
| Whole Kernel Sweet Corn MARIA | 69 | 2.3 g | 14.6 g | 1.2 g |
| Green Gungo Peas, Green ROYAL MONTEGO | 69 | 3.9 g | 14.6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2014126. License: CC0 1.0 (U.S. public domain). Source record dated July 6, 2018. Imported November 6, 2026.
- Open Food Facts, record 0080943004709. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.