Red cabbage & beetroot sauerkraut
Packaged product Vegetables Tabchilli
Red cabbage & beetroot sauerkraut contains 25 kcal per 100 g. A serving, 1 portion, 43 g (43 g) provides about 11 kcal.
Roughly 92% of its calories come from carbohydrates, with 4% from protein and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25.3 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.001 g | 0% |
| Trans fat L | 0.001 g | |
| Cholesterol L | 0.001 mg | 0% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 5.8 g | 2% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 1.8 g | |
| Protein L | 0.26 g | 0.5% |
| Calcium L | 23.1 mg | 2% |
| Iron L | 1.5 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 92%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.26 gin the lowest quarter of vegetables (median 2.5 g)
- Fiber2.9 gabove the median for vegetables (median 2 g)
- Sugars1.8 gbelow the median for vegetables (median 2.1 g)
- Fat0.1 gin the lowest quarter of vegetables (median 5.2 g)
- Saturated fat0.001 gbelow the median for vegetables (median 1.1 g)
- Sodium200 mgbelow the median for vegetables (median 333 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tabchilli
- Barcode
- 0767461497427
- Label serving
- 1 portion (43 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spring Mix Medium Salad Market Basket | 25 | 1.5 g | 6.1 g | 0 g |
| Green Power Carrot Express | 25 | 0.42 g | 6.8 g | 0 g |
| Fajita Vegetable Blend Signature Select | 25 | 1.3 g | 5.1 g | 0 g |
| Frozen Broccoli And Cauliflower PICS | 25 | 2.5 g | 5.1 g | 0 g |
| Assorted Japanese Pickles FamiMaru Kitchen | 25 | 1.2 g | 5 g | 0.32 g |
| Cauliflower & broccoli florets Woolworths | 25 | 2.4 g | 2.3 g | 0.67 g |
| broccoli foodland | 25 | 2.5 g | 5.1 g | 0 g |
| Winter Blend with Broccoli & Cauliflower Best Choice | 25 | 2.5 g | 5.1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red cabbage & beetroot sauerkraut?
100 g of Red cabbage & beetroot sauerkraut has 25 kcal. Serving, 1 portion, 43 g (43 g): about 11 kcal.
How much protein is in Red cabbage & beetroot sauerkraut?
Red cabbage & beetroot sauerkraut contains 0.26 g of protein per 100 g (0.5% of the 50 g Daily Value), or 0.11 g in serving, 1 portion, 43 g (43 g). About 4% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).
How many carbs are in Red cabbage & beetroot sauerkraut?
Red cabbage & beetroot sauerkraut has 5.8 g of total carbohydrates per 100 g, including 2.9 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red cabbage & beetroot sauerkraut?
Red cabbage & beetroot sauerkraut contains 0.1 g of fat per 100 g, of which 0.001 g is saturated (0% of the Daily Value).
How much sodium is in Red cabbage & beetroot sauerkraut?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0767461497427. License: ODbL 1.0 (Open Food Facts). Source record dated May 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.