Red And Mung Bean Popsicle
Packaged product Sweets and Desserts Mengniu
Red And Mung Bean Popsicle contains 153 kcal per 100 g. A serving, 1 portion, 68 g (68 g) provides about 104 kcal.
Roughly 67% of its calories come from carbohydrates, with 30% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 5.1 g | 7% |
| Saturated fat L | 2.2 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 4.4 mg | 1% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 25.9 g | 9% |
| Dietary fiber L | 0.59 g | 2% |
| Total sugars L | 14.4 g | |
| Added sugars L | 7.5 g | 15% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 67%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of sweets and desserts (median 3.2 g)
- Fiber0.59 gabove the median for sweets and desserts (median 0.4 g)
- Sugars14.4 gin the lowest quarter of sweets and desserts (median 21.9 g)
- Fat5.1 gin the lowest quarter of sweets and desserts (median 10.3 g)
- Saturated fat2.2 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sodium100 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mengniu
- Barcode
- 6923644279585
- Label serving
- 1 portion (68 g)
- Category
- Frozen desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Red Adzuki Bean (Red Bean, Sugar, Water) (9%), Mung Bean Paste (Mung Bean, Maltitol Syrup (dervied from corn), Water, Salt) (7%), Red Bean Paste (Red Bean, Sugar, Water) (6%), Milk Powder, Maltitol Syrup (dervied from com), Maltodextrin (dervied from corn), Maltose Syrup (dervied from corn), High Fructose Syrup, Sugar, Anhydrous Milkfat (Milk), Sweetened Condensed Milk (Milk, Milk Powder, Sugar, Anhydrous Milkfat (Milk) (0.65%), Coconut Oil, Barley Grass Powder, Thickeners (Xanthan Gum, Sodium Alginate, Carob Bean Gum, Sodium Carboxymethylcellulose, Guar Gum), Emulsifier (Mono-and Diglycerides of Fatty Acids), Sweeteners (Aspartame, Sucralose), Colours (Caramel III, Caramel IV (Sulphite). Cochineal Extract, Turmeric, Brilliant Blue), Salt, Flavours. Contains milk, phenylalanine, sulphite. May be present wheat, gluten, peanut, egg, soy, hazelnut, almond.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkCoconut oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Pecan Pie Ice Cream Favorite Day | 153 | 8.2 g | 25.9 g | 5.3 g |
| Dingle Sea Salt Ice cream Murphy's | 153 | 1.9 g | 12.5 g | 10.5 g |
| Ice Cream Blue Bunny | 153 | 4.2 g | 29.2 g | 6.3 g |
| Carolina Churned Ice Cream, Caroline's Coffee & Caramel Mooresville Ice Cream Llc | 153 | 2.5 g | 17.8 g | 8.5 g |
| Lime Rickey Sherbet Red Button Vintage Creamery | 153 | 1.2 g | 31.8 g | 1.8 g |
| Premium ice cream Red Button Vintage Creamery | 153 | 1.2 g | 31.8 g | 2.4 g |
| New Barn, Almond Creme, Non-Dairy Frozen Dessert, Organic Vanilla Zap Studio | 153 | 4.2 g | 14.4 g | 10.2 g |
| New Barn, Almond Creme Non-Dairy Frozen Dessert, Organic Strawberry Zap Studio | 153 | 3.4 g | 17 g | 8.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6923644279585. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.