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Really creamy ice cream

Packaged product Sweets and Desserts Tillamook

Really creamy ice cream contains 229 kcal per 100 g. A serving, 0.5 cup, 70 g (70 g) provides about 160 kcal.

Roughly 54% of its calories come from fat, with 39% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).

100 g provides 14% of the Daily Value for Vitamin A and 11% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

229kcal per 100 g
4.3 gprotein
22.9 gcarbohydrates
14.3 gfat
160kcal in serving, 0.5 cup, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 229 kcal
Total fat L 14.3 g 18%
Saturated fat L 8.6 g 43%
Trans fat L 0 g
Cholesterol L 57 mg 19%
Sodium L 57 mg 2%
Total carbohydrates L 22.9 g 8%
Dietary fiber L 0 g 0%
Total sugars L 22.9 g
Protein L 4.3 g 9%
Vitamin A L 129 µg14%
Vitamin C L 1.7 mg2%
Calcium L 143 mg11%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 39%Fat: 54%229kcal / 100 g
  • Protein 7%
  • Carbohydrates 39%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A14%Calcium11%Vitamin C2%Iron0%

Nutritional insights

  • Protein4.3 gin the top quarter of sweets and desserts (median 3.2 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
  • Sugars22.9 gabove the median for sweets and desserts (median 21.9 g)
  • Fat14.3 gin the top quarter of sweets and desserts (median 10.3 g)
  • Saturated fat8.6 gin the top quarter of sweets and desserts (median 6.5 g)
  • Sodium57 mgbelow the median for sweets and desserts (median 68 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L429 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 229 kcal229 kcal
Protein 4.3 g4.3 g
Carbohydrates 22.9 g22.9 g
Fat 14.3 g14.3 g
Fiber 0 g0 g
Sugars 22.9 g22.9 g
Sodium 57 mg57 mg

Product details

Brand
Tillamook
Barcode
0072830070140
Label serving
0.5 cup (70 g)
Category
Frozen desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream, sugar, condensed skim milk, whole milk, egg yolks, vanilla extract, tara gum, guar gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSugarMilkEgg

Similar products

FoodCaloriesProteinCarbsFat
Premium Ice Cream Perry's Ice Cream Co. Inc. 229 2.9 g 35.7 g 8.6 g
Banana Split Ice Cream Ben & Jerry's 229 3.7 g 25.7 g 12.8 g
Ice Cream Tillamook 229 4.3 g 22.9 g 12.9 g
Vixen Kitchen, Gelato, Midnight Mint Rje Trade International Inc. 229 4.6 g 28.4 g 12.8 g
Tiramisu with real mascarpone cheese premium ice cream San Bernardo 229 2.9 g 28.6 g 11.4 g
Tiramisù Gelateria del Castello 229 3.2 g 32 g 9.5 g
Premium ice cream Edaleen Dairy Products 229 2.9 g 18.6 g 12.9 g
Ice cream Toft's 229 2.9 g 30 g 11.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1905696. License: CC0 1.0 (U.S. public domain). Source record dated January 24, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0072830070140. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Really creamy ice cream?

100 g of Really creamy ice cream has 229 kcal. Serving, 0.5 cup, 70 g (70 g): about 160 kcal.

How much protein is in Really creamy ice cream?

Really creamy ice cream contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 70 g (70 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).

How many carbs are in Really creamy ice cream?

Really creamy ice cream has 22.9 g of total carbohydrates per 100 g, including 0 g of fiber and 22.9 g of sugars.

How much fat is in Really creamy ice cream?

Really creamy ice cream contains 14.3 g of fat per 100 g, of which 8.6 g is saturated (43% of the Daily Value).

What vitamins and minerals does Really creamy ice cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (14% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Really creamy ice cream?

100 g contains 57 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.