Ready to Roast Mediterranean Vegetables
Packaged product Vegetables Specially Selected
Ready to Roast Mediterranean Vegetables contains 71 kcal per 100 g. A serving, 1 serving, 85 g (85 g) provides about 60 kcal.
Roughly 60% of its calories come from fat, with 33% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 46 kcal per 100 g across 3,092 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70.6 kcal | |
| Total fat L | 4.7 g | 6% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 112 mg | 5% |
| Total carbohydrates L | 5.9 g | 2% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 3.5 g | |
| Protein L | 1.2 g | 2% |
| Choline L | 0 mg | 0% |
| Calcium L | 14.1 mg | 1% |
| Iron L | 0 mg | 0% |
| Potassium L | 188 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 33%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gin the lowest quarter of vegetables (median 2.4 g)
- Fiber1.2 gin the lowest quarter of vegetables (median 2.4 g)
- Sugars3.5 gabove the median for vegetables (median 2.5 g)
- Fat4.7 gin the top quarter of vegetables (median 0.1 g)
- Sodium112 mgin the top quarter of vegetables (median 24 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Specially Selected
- Barcode
- 4099100263732
- Quantity
- 16 oz
- Label serving
- 1 serving (85 g)
- Category
- Frozen vegetables
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
roasted yellow and red pepper, roasted zucchini (zucchini, sunflower oil), red onions, cherry may contain wheat, milk, e fish, crustacean product of belgium do not eat raw, reheat before serving, aldi twice guarantee plastic bag o itom replaced popimje houou
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spicy Sesame Broccoli Puravida | 71 | 1.2 g | 5.9 g | 4.1 g |
| Mixed Vegetables Whole Foods Market | 71 | 3.5 g | 14.1 g | 0 g |
| Organic mixed vegetables Simply nature | 71 | 4.7 g | 12.9 g | 0.59 g |
| Mixed vegetables Simple truth | 71 | 2.4 g | 12.9 g | 0 g |
| Peas & Pearl Onions Wegmans | 71 | 4.7 g | 12.9 g | 0 g |
| Prep Set Go Sweet Potato Chunks Woolworths | 71 | 1.9 g | 14.1 g | 1.3 g |
| Rahm Gemüse rustikale Karotten mit Rosenkohl & Brechbohnen FRoSTA | 70 | 2.4 g | 4.8 g | 4 g |
| Espinacas con pasas y piñones Findus | 71 | 2.9 g | 5.3 g | 3.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4099100263732. License: ODbL 1.0 (Open Food Facts). Source record dated January 16, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.