Ready to Eat Roast Chicken Breasts
Packaged product Poultry Tesco
Ready to Eat Roast Chicken Breasts contains 268 kcal per 100 g.
Roughly 45% of its calories come from carbohydrates, with 28% from fat and 27% from protein (estimated with general energy factors).
100 g provides 33% of the Daily Value for manganese, 29% of the Daily Value for Niacin (B3) and 29% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 8.2 g | 10% |
| Saturated fat L | 1.8 g | 9% |
| Cholesterol L | 63.1 mg | 21% |
| Sodium L | 870 mg | 38% |
| Total carbohydrates L | 29.8 g | 11% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 2.2 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 18.1 g | 36% |
| Vitamin A L | 25.6 µg | 3% |
| Vitamin C L | 0.079 mg | 0.1% |
| Vitamin D L | 0.85 µg | 4% |
| Vitamin E L | 0.99 mg | 7% |
| Thiamin (B1) L | 0.14 mg | 12% |
| Riboflavin (B2) L | 0.09 mg | 7% |
| Niacin (B3) L | 4.7 mg | 29% |
| Pantothenic acid (B5) L | 0.83 mg | 17% |
| Vitamin B6 L | 0.22 mg | 13% |
| Folate (B9) L | 11.4 µg | 3% |
| Vitamin B12 L | 0.28 µg | 12% |
| Calcium L | 15.6 mg | 1% |
| Iron L | 0.69 mg | 4% |
| Magnesium L | 57.4 mg | 14% |
| Phosphorus L | 206 mg | 16% |
| Potassium L | 316 mg | 7% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.092 mg | 10% |
| Manganese L | 0.75 mg | 33% |
| Selenium L | 6.5 µg | 12% |
| Iodine L | 43.1 µg | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 45%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels
- Water36.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 25.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.9 µg |
|---|
Other components (2)
| Water L | 36.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Tesco
- Barcode
- 0035855259105
- Quantity
- 246g
- Category
- Rotisserie Chicken
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken Breast, Rice Flour, Potato Starch, Cornflour, Dextrose Stabiliser (Pentasodium Triphosphate), Brown Sugar, Salt, Rapeseed Oil
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSugarSaltRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rotisserie Chicken Welsley Farms | 214 | 22.6 g | 0 g | 13.1 g |
| Rotisserie Chicken Sklavenitis | 206 | 25 g | 1.1 g | 11 g |
| Roasted Chicken Sprouts Farmers Market | 202 | 21.4 g | 1.2 g | 11.9 g |
| Seasoned rotisserie chicken Kirkland | 165 | 22.3 g | 0 g | 8.2 g |
| Seasoned Rotisserie Chicken Fully Cooked Member's Mark | 153 | 22.3 g | 1.2 g | 7.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0035855259105. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.